I am looking to obtain part-time employment in the food or retail field while continuing my education. I can coordinate high-volume orders with accuracy and precision. I am educated in preparing specialty foods and safely operating baking and cooking equipment. I am a dedicated professional with experience at Aunt Sarah's resturant, showcasing strong time management and customer service skills. Excelled in roles requiring cleanliness standards and kitchen equipment management, contributing significantly to event preparations. Proven ability in team collaboration and maintaining high motivation levels, ensuring top-notch service and operational efficiency.