Jayden Tom-Henry
Perry
Chemainus,BC
1
Language
1
Certificate
3
Years of experience
Detail-oriented line cook with proven strengths in time management and maintaining cleanliness standards. Skilled in food preparation and team coordination, ensuring high-quality dish presentation and customer satisfaction.
Dedicated culinary professional with experience in fast-paced kitchen environments. Known for strong food safety knowledge and attention to detail, contributing to streamlined operations and enhanced customer service. Ready to support a clean and efficient kitchen.
Highly motivated line cook with a focus on food preparation and kitchen organization. Demonstrates adaptability by quickly learning new recipes and techniques while ensuring compliance with sanitation standards for optimal customer experiences.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Work History
3 Months
06.2026 - 09.2026
3 Months
Line Cook
Perry | Brentwood Bay, BC
06.2026 - 09.2026
- Prepared ingredients by chopping, marinating, and measuring for daily menu items.
- Collaborated with team members to streamline food prep processes during peak hours.
- Assisted in plating dishes, maintaining presentation quality and consistency.
- Operated kitchen equipment, ensuring adherence to safety and sanitation standards.
- Learned new recipes quickly, adapting to changes in menu requirements efficiently.
- Engaged in continuous learning of cooking techniques and culinary trends for skill enhancement.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained cleanliness of workstations, ensuring compliance with health regulations.
- Supported inventory management by tracking supplies and notifying supervisors of shortages.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared and cooked meals according to recipes and customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
2 Months
02.2025 - 04.2025
2 Months
Masonry Laborer
Adam | West Saanich
02.2025 - 04.2025
- Assisted in mixing and pouring concrete for masonry projects.
- Operated hand tools and equipment to support masonry tasks.
- Maintained cleanliness and organization of worksite materials.
- Followed safety protocols to minimize hazards on job sites.
- Loaded and unloaded materials, ensuring timely project execution.
- Collaborated with team members to complete masonry installations efficiently.
- Learned techniques for bricklaying and stone setting under supervision.
- Contributed to quality control by inspecting materials before use.
- Mixed mortar, plastic and grout according to standard formulas.
- Ensured accurate measurements for projects by utilizing professional tools such as levels, plumb bobs, framing squares, and measuring tapes.
- Optimized construction process efficiency through efficient transportation of necessary materials from storage areas to worksites using wheelbarrows or carts.
- Assisted with constructing durable walls, floors, chimneys, fireplaces, patios, walkways, and other structures using brick or stone materials.
- Completed detailed repair work on damaged masonry structures such as cracked walls or crumbling surfaces using specialized tools like chisels or hammers.
- Supported the preservation of historical buildings by conducting careful restoration work in accordance with relevant guidelines and regulations.
- Used trowels to apply grout during installation of brick and tile.
- Provided excellent customer service when interacting with clients to discuss project specifics and address any concerns or questions.
- Assisted in the construction of energy-efficient structures through precise application of insulation layers within masonry walls.
- Continuously expanded knowledge of industry trends and best practices through participation in professional development opportunities such as workshops and conferences.
- Improved worksite safety by diligently maintaining clean work areas, removing debris, and organizing tools and materials.
6 Months
10.2023 - 04.2024
6 Months
Dishwasher/Prep Line Cook
Sam Henry | East Sasnich
10.2023 - 04.2024
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and cookware for efficient workflow.
- Assisted kitchen staff by providing clean dishes for food preparation and service.
- Maintained inventory of cleaning supplies, ensuring availability for daily operations.
- Collaborated with team members to streamline dishwashing processes during peak hours.
- Implemented safe handling procedures to minimize cross-contamination risks.
- Conducted routine maintenance on dishwashing machinery to ensure optimal performance.
- Adapted quickly to changing tasks in fast-paced kitchen environment, supporting overall efficiency.
- Cleared, washed, and stacked plates, utensils, and trays to ensure timely service. all plates, dining utensils, and trays quickly and without breaking.
- Operated dishwashing machinery effectively to maintain cleanliness and sanitation standards.
- Assisted in maintaining organized dishware storage areas, ensuring easy access for kitchen staff.
- Collaborated with kitchen team to ensure timely delivery of clean dishes for meal service.
- Prepared ingredients by chopping, slicing, and measuring for efficient meal preparation.
- Maintained cleanliness and organization of prep area to ensure compliance with health standards.
- Assisted chefs in assembling dishes according to recipes and presentation guidelines.
- Operated kitchen equipment safely, including food processors and mixers, to streamline operations.
- Demonstrated adaptability by quickly learning new recipes and techniques under high-pressure conditions.
- Collaborated with team members to optimize workflow during busy service hours for improved efficiency.
- Followed safety protocols rigorously to minimize hazards and maintain a safe working environment.
- Contributed to inventory management by tracking ingredient usage and reporting shortages promptly.
Education
High School Diploma
Parkland Secondary | Sidney, BC | 06-2025
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Reliable and trustworthy
Customer service
Active listener
Food preparation
Languages
English
Certification
food safe level 1
first aid level 1-2
Timeline
Line Cook
Perry
06.2026 - 09.2026Read more
Masonry Laborer
Adam
02.2025 - 04.2025Read more
Dishwasher/Prep Line Cook
Sam Henry
10.2023 - 04.2024Read more
Parkland Secondary - High School Diploma,
Read more