Jayden John

• Welcome and seat guests in a friendly and professional manner.
• Present menus and explain menu items, daily specials, and promotions.
• Answer questions about food ingredients, preparation methods, and beverages.
• Take accurate food and drink orders and enter them into the point-of-sale (POS) system.
• Serve food and beverages promptly and according to service standards.
• Check on guests throughout their meal to ensure satisfaction.
• Refill drinks, clear used dishes, and maintain table cleanliness.
• Handle guest requests, concerns, and complaints professionally.
• Process bills and collect payments by cash, credit, or debit card.
• Balance cash receipts and complete end-of-shift transactions when required.
• Set up and reset tables before and after service.
• Maintain cleanliness and sanitation standards in dining areas.
• Collaborate with kitchen and bar staff to ensure timely service.
• Follow food safety, health, and workplace safety regulations.
• Assist with opening and closing duties, including stocking supplies and cleaning work are

Key Duties Skills

• Greet guests in a friendly and professional manner.
• Receive coats, bags, and other personal items from guests.
• Issue claim tickets or tags and explain the retrieval process.
• Organize and store items securely to prevent loss or damage.
• Retrieve and return items promptly when guests present their claim tickets.
• Verify ownership of items before releasing them.
• Maintain an orderly and clean coat-check area.
• Handle cash, credit card, or electronic payments when applicable.
• Assist guests with questions and provide directions or general information.
• Report lost, damaged, or unclaimed items to management.
• Follow venue policies and security procedures.
• Manage lost-and-found items according to company procedures.
• Monitor the coat-check area to ensure guest belongings remain secure.
• Strong customer service and communication skills.
• Attention to detail and organizational abilities.
• Ability to work efficiently in a fast-paced environment.
• Basic cash-handling and point-of-sale (POS) skills (if applicable).
• Reliability and trustworthiness when handling guests' belongings.
• Ability to stand for extended periods and lift or carry coats and bags.