JAYDA SPENCER

While working in the restaurant business, I have found that paying attention to detail is crucial to service success. Working well with others and communicating with managers, front of staff, and chefs will make a cohesive and smooth work environment. Making sure to keep organized and clean will make everyone's jobs easier. Having the ability to handle multiple projects simultaneously with high accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals; all that was listed prior are immensely important to the restaurant business and assets that a server must have to make the costumes and co-workers' experience as pleasant as possible.