JAY LACDAO
Oakville
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
2026
2026
years of professional experience
Work History
Sous Chef
Viva Retirement Communities
2019 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Line Cook
Amica Bronte Harbour Inc
2018 - 2019
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
Piazza Bistro
2017 - 2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintenance Crew Member
Walmart
2015 - 2016
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Followed instructions from supervisor regarding daily job tasks and duties.
Education
Culinary
Liaison College
Oakville, ON01-2017
High School Diploma -
Nazarene Learners Centre
Philippines01-2012
Skills
- Inventory management
- Safety management
- Detail-oriented
- Sanitation procedures
- Attention to detail
Languages
English
Tagalog
Timeline
Sous Chef
Viva Retirement Communities
2019 - Current
Line Cook
Amica Bronte Harbour Inc
2018 - 2019
Line Cook
Piazza Bistro
2017 - 2018
Maintenance Crew Member
Walmart
2015 - 2016
Culinary
Liaison College
High School Diploma -
Nazarene Learners Centre
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