Jasveen Kaur
Calgary,AB
Summary
Competent Crew Member ready to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving, and to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Crew Member
Tahini Mediterranean Bakery & Grill
02.2023 - Current
- Backed up servers by setting up trays and completing some food deliveries.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Cashier
Jugo Juice
01.2023 - 08.2023
- Assisted customers with returns, refunds and resolving transaction issues.
- Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
- Maintained current knowledge of store promotions and highlighted sales to customers.
Barista
Second Cup Coffee
09.2022 - 01.2023
- Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
Education
High School Diploma -
Bow Valley College
Calgary, AB04.2024
Skills
- Interactive communication skills
- Salesmanship
- Customer Service
- Cash Drawer Operations
- Nutritional Education
- Health Code Compliance
- Opening and closing procedures
- Batch Cooking
- Kitchen Management
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Crew Member
Tahini Mediterranean Bakery & Grill
02.2023 - Current
Cashier
Jugo Juice
01.2023 - 08.2023
Barista
Second Cup Coffee
09.2022 - 01.2023
High School Diploma -
Bow Valley College
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