Jaspreet Sekhon
Calgary,AB
Summary
Courteous and reliable Take-Out Specialist contributing exemplary customer service and attention to detail. Delivers friendly engagement and efficient service in high-volume work environment.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Take-Out Server
Restaurant hitchki
Calgary, AB
11.2024 - Current
- Verified accuracy of order upon pick up or delivery.
- Ensured all dishes were presented attractively before serving to customers.
- Cleaned work areas throughout shift including sweeping floors, washing dishes and sanitizing surfaces.
- Addressed customer inquiries and resolved complaints to ensure satisfaction.
- Maintained safe food handling practices to prevent germ spread.
- Managed take-out orders efficiently, ensuring accuracy and timely delivery to customers.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Checked identification for alcohol purchases prior to completing transaction.
- Processed take-out orders accurately by entering them into the restaurant's point of sale system.
- Filled faxed, mobile and online orders accurately, efficiently, and on-time.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Utilized POS systems to process payments and maintain accurate sales records.
- Conducted regular quality checks on outgoing orders to maintain high standards.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Called customers when their orders were ready for pickup or delivery.
Lead Prep Cook
Tahini’s kitchen
Calgary, AB
05.2024 - 10.2024
- Measured and weighed food items to comply with portion requirements.
- Supervised staff members during their shifts providing guidance on prep cook duties and procedures as needed.
- Kept updated records related to food production including the quantity produced and time taken for each dish.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Received feedback from customers regarding taste and presentation of dishes served.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Grilled and deep fried various foods from meats to potatoes.
- Sliced meats to prepare for cooking and assembly of menu items.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained a clean and organized work area by sweeping, mopping, and wiping down surfaces.
- Checked temperatures of freezers and refrigerators regularly and recorded readings on log sheets.
- Processed payments from customers using a POS system.
- Processed customer payments using POS system.
Education
Product Management - Business Communication
Sait College
Calgary, AB05-2025
Hospital And Tourism, Olds College Skills - Hotel, Resort And Restaurant Management
Olds College
Olds, ABSkills
- Project management
- Customer service
- Inventory management
- Food safety
- Point of sale systems
- Order dispatch
- Cleanliness standards
- Food preparation
- Excellent customer service
- Food packaging
- Detail-oriented
- Food presentation
- Sanitation standards
- Kitchen equipment operation
Languages
Punjabi
First Language
English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1
Certification
- Food handlers
- Food safety
- Pro- serve
- First-aids
Timeline
Take-Out Server
Restaurant hitchki
11.2024 - Current
Lead Prep Cook
Tahini’s kitchen
05.2024 - 10.2024
Product Management - Business Communication
Sait College
Hospital And Tourism, Olds College Skills - Hotel, Resort And Restaurant Management
Olds College