Evangelo Georgopoulos
Toronto,ON
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
7
7
years of professional experience
2024
2024
years of post-secondary education
Work History
Take-Out Server
Mezes Restaurant
Toronto, ON
07.2023 - Current
- Completed day-to-day duties accurately and efficiently.
- Conducted training sessions for new employees on safety procedures.
- Resolved customer inquiries and escalated issues as needed.
- Managed take-out orders and ensured timely preparation for customers.
Manager
BOCA Brunch
Toronto, ON
08.2021 - Current
- Supervised daily front of house operations ensuring quality service delivery.
- Managed staff schedules and delegated tasks among team members effectively.
- Process payroll for all employees using advanced payroll software.
- Managed budget allocations to optimize resource utilization.
- Monitored staff performance and addressed issues.
Part-Time Cook
Parkview Pizza
Toronto, ON
09.2019 - 06.2022
- Prepared ingredients for pizza dough, sauces, and toppings.
- Assisted in menu planning and recipe development with team.
- Followed food safety guidelines to ensure proper handling of ingredients.
- Assisted in inventory management by tracking ingredient supplies and ordering items.
Server
Scoops Ahoy
Toronto, ON
08.2019 - 05.2020
- Served ice cream and toppings to customers with friendly demeanor.
- Maintained cleanliness of serving area and equipment throughout shifts.
- Handled cash transactions accurately at the point of sale.
Kitchen Staff Member
Rise & Dine Eatery
Toronto, ON
06.2018 - 08.2019
- Maintained cleanliness of kitchen equipment and work areas throughout shifts.
- Assisted in food plating and presentation to meet restaurant standards.
- Operated kitchen equipment such as ovens, fryers, and grills safely and effectively.
Education
East York Collegiate Institute
Toronto, ONSkills
- Employee training
- Payroll administration
- Quality assurance
- Staff scheduling
- Safety procedure compliance
- Customer relationship management
- Customer service
- Inventory control
- Time management
References
References available upon request.
Timeline
Take-Out Server
Mezes Restaurant
07.2023 - Current
Manager
BOCA Brunch
08.2021 - Current
Part-Time Cook
Parkview Pizza
09.2019 - 06.2022
Server
Scoops Ahoy
08.2019 - 05.2020
Kitchen Staff Member
Rise & Dine Eatery
06.2018 - 08.2019
East York Collegiate Institute