
Highly effective and results-driven management professional with over six years of progressive experience in high-volume quick-service restaurant (Subway) and retail (Walmart) environments. Proven success in escalating operational efficiency, precision inventory control (WISR system ability), and effective staff leadership. Ability in strictly enforcing HACCP-compliant food safety and driving superior customer satisfaction. Seeking a challenging full-time leadership role to leverage proven skills in team management, inventory accuracy, and delivering daily operational excellence.