Jason Yoacham
Oakdale
Summary
Dynamic professional with proven expertise in optimizing production workflows at Bullzeye Manufacturing. Skilled in critical thinking and teamwork, consistently enhancing service efficiency and product standards. Adept at problem-solving and maintaining rigorous safety protocols, ensuring high-quality outcomes. Demonstrated ability to cultivate strategic partnerships, driving inventory management efficiency by 20%.
Overview
24
24
years of professional experience
Work History
Cattleman
Self-Employed Services
Oakdale, CA
05.2021 - Current
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Proven ability to learn quickly and adapt to new situations.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Self-motivated, with a strong sense of personal responsibility.
Sales/Owner
Bullzeye Manufacturing
Linden, CA
01.2002 - 01.2026
- Oversaw daily operations to optimize production workflows.
- Established and enforced quality control measures to elevate product standards.
- Cultivated strategic partnerships with suppliers to enhance inventory management efficiency.
- Facilitated training and mentorship for staff on best practices and safety protocols.
Private Caterer
Self Employed Services
Snelling, CA
01.2006 - Current
- Worked well in a team setting, providing support and guidance.
- Operated grill station, ensuring consistent temperature control and food quality.
- Prepared meats and vegetables, following recipes and maintaining high hygiene standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Monitored inventory levels, assisting in ordering supplies as needed.
- Implemented time management strategies to enhance service efficiency during peak hours.
- Adjusted cooking methods based on customer feedback to improve meal satisfaction.
- Maintained cleanliness of grill area, adhering to health regulations and safety guidelines.
- Maintained rigorous food safety standards with thorough cleaning and sanitization procedures.
- Mastered diverse grilling techniques to provide a wide range of menu offerings.
- Conducted regular equipment maintenance to ensure safe operation and minimize downtime.
- Managed grill station independently, often juggling multiple orders simultaneously under pressure.
Education
High School Diploma - Agriculture/General
Quincy Jr Sr High School
Quincy, CA06.1988
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Dependable and responsible
- Multitasking
- Critical thinking
- Calm under pressure
Accomplishments
*Competed in several barbecue competitions and currently own a professional 16 foot barbecue trailer.
Affiliations
*American Shorthorn Associatio
*Kandas City Barbeque Association
Timeline
Cattleman
Self-Employed Services
05.2021 - Current
Private Caterer
Self Employed Services
01.2006 - Current
Sales/Owner
Bullzeye Manufacturing
01.2002 - 01.2026
High School Diploma - Agriculture/General
Quincy Jr Sr High School