Summary
Overview
Work History
Education
Skills
Certification
Awards
Work Preference
Timeline
Generic
Open To Work

Jasmeen Kaur

Summary

Skilled professional ready to excel in leadership role with focus on results-driven performance. Proven ability to streamline operations and foster team collaboration to achieve organizational goals. Known for reliability and adaptability in meeting changing demands while maintaining high standards.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Supervisor

Mucho Burrito
05.2020 - 04.2025
  • Trained team members to prepare food and other items according to instructions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Sandwich Artist

SUBWAY®Restaurants
02.2020 - 05.2021
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.

Packaging Associate

Greenhouse Delight Foods
01.2020 - 04.2020
  • Inspected products before packaging to prevent shipping defective and damaged goods to customers.
  • Learned and followed warehouse safety protocols to prevent injuries and accidents.
  • Packed, weighed and shipped items per customer specifications.
  • Labeled, recorded, and inspected packaging to prepare for shipment or storage.

Copthorne King's Hotel
03.2018 - 09.2018
  • Worked in F&B Department
  • Keep the workplace clean and organized in line with hotel policies.
  • Accurately operated cash register to process customer payments.
  • Assisted customers in choosing menu items by providing food complementing information.

Education

BBA - Project Management

Yorkville University
New Westminster, BC
09.2023

Diploma - Hospitality Management

Stei Institute

Aviation, Hospitality & Travel Management

Frankfinn Institute of Air hostess Training

Skills

  • Daily Logs
  • Effective Multitasking
  • Training and mentoring
  • Goal oriented
  • Customer service
  • Adaptability and flexibility

Certification

Safety & Hygiene Certificate by Singapore Government

CPR+First Aid+AED Certificate, NewLife CPR

Smart Serve Ontario Certificate

Food Safety Certificate

Awards

  • Got Outstanding Service Experience at M Social Hotel Singapore 05/2018

Work Preference

Work Type

Full Time

Location Preference

On-SiteRemote

Timeline

Supervisor

Mucho Burrito
05.2020 - 04.2025

Sandwich Artist

SUBWAY®Restaurants
02.2020 - 05.2021

Packaging Associate

Greenhouse Delight Foods
01.2020 - 04.2020

Copthorne King's Hotel
03.2018 - 09.2018

Diploma - Hospitality Management

Stei Institute

Aviation, Hospitality & Travel Management

Frankfinn Institute of Air hostess Training

BBA - Project Management

Yorkville University

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Jasmeen Kaur