Summary
Overview
Work History
Education
Skills
Certification
Languages
Languages
Timeline
Generic

Jasleen Kaur

Calgary,Canada

Summary

Enthusiastic Project Optimization of wheat tortilla Intern completing Master in Science degree in Food science and Technology and looking to pursue real-world experience in the field. Proficient in supporting administrative, logistics and recordkeeping operations. Top-notch abilities include facilitating communication, organizing work and completing simultaneous jobs without sacrificing professionalism or quality.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Internship Project

Mata Gujri College - Fathegarh Sahib
01.2022 - 07.2022
  • Assisted with coordination of daily activities for projects
  • Generated reports, wrote documents and prepared presentations
  • Prepared project reports and documented activities
  • Tracked environmental microorganism development
  • Isolated, identified and prepared specimens for examination
  • Monitored and observed experiments to assess progress, compile data and record findings
  • Performed, validated and reported laboratory tests for prognosis, diagnosis, treatment and research.

Laboratory Technician

Mata Gujri College
India, India
01.2022 - 07.2022
  • Processed specimens following established protocols while adhering to strict safety standards.
  • Provided feedback on product performance based on test results obtained from experiments conducted.
  • Maintained laboratory equipment by performing calibration checks and troubleshooting any malfunctions.
  • Prepared solutions of reagents for use in experiments according to standard procedures.
  • Assisted with the development of new protocols for a variety of scientific studies.
  • Collected samples from various sources for analysis in accordance with established guidelines.
  • Monitored safety compliance within the laboratory environment to ensure adherence to regulations.
  • Maintained detailed records of test results for review by supervisors or other personnel as required.
  • Reviewed literature related to assigned projects to stay informed about current developments in the field.
  • Participated in regular meetings with staff members to discuss progress on research initiatives.
  • Ensured that all laboratory areas were kept clean and orderly at all times.
  • Performed routine maintenance tasks such as cleaning glassware, changing filters.

Education

Master of Science - Food Technology Honours

Punjabi University
06.2022

Bachelor of Science - Agriculture

Punjabi University
06.2020

High School Diploma -

Mata Sahib Kaur Academy, Affiliated To PSEB
04.2016

Skills

  • Team Leadership
  • Documentation and Reporting
  • Work Planning and Prioritization
  • Quality Assurance
  • Team Collaboration
  • Recordkeeping Abilities
  • Relationship Building
  • Creative Thinking
  • Decision Making
  • Positive Thinking
  • Work ethic
  • Problem Solving

Certification

Summer Internship Training program, Indian Institute of Food Processing technology, Bathinda, July 2021, August 2021

Languages

  • English, Professional
  • Punjabi, Professional
  • Hindi, Professional

Languages

English
Professional

Timeline

Laboratory Technician

Mata Gujri College
01.2022 - 07.2022

Internship Project

Mata Gujri College - Fathegarh Sahib
01.2022 - 07.2022

Master of Science - Food Technology Honours

Punjabi University

Bachelor of Science - Agriculture

Punjabi University

High School Diploma -

Mata Sahib Kaur Academy, Affiliated To PSEB

Summer Internship Training program, Indian Institute of Food Processing technology, Bathinda, July 2021, August 2021

Jasleen Kaur