Jaskirat Kaur

HEALTHCARE SECURITY OFFICER AT RED FISH HEALING CENTRE

Enforced security policies and removed violators and unauthorized individuals from the premises to maintain safe environment.
Secured premises and personnel by patrolling property and monitoring surveillance equipment.
De-escalated potentially violent situations.
Wrote reports of daily activities and irregularities.
Responded promptly to emergency call and help requests.

• Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
• Reduced food waste by implementing proper inventory tracking and storage practices.
• Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
• Streamlined order processing and improved overall service flow with effective communication between kitchen and front-of-house teams.

• Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
• Resolved customer complaints in a timely manner while ensuring customer satisfaction.
• Created new strategies for improving customer service standards within the organization.
• Supervised and trained kitchen staff on proper preparation techniques.
• Checked quality of ingredients before use in order to ensure freshness.
• Monitored stock levels of food items and ordered more when necessary.
• Performed basic administrative duties such as inventory management, ordering supplies.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Grilled and deep fried various foods from meats to potatoes.

• Greeted customers and provided them with menus.
• Performed opening and closing duties such as restocking supplies, cleaning work stations.
• Maintained a clean, safe working environment by adhering to health codes.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Cleaned tables and chairs to prepare dining area for next customers.
• Trained new employees on restaurant procedures.