Jashandeep Singh
Campbell River,BC
Summary
Adept at maximizing customer satisfaction through exceptional food preparation and presentation skills, honed at Ricky's All Day Grill. Demonstrates strong time management and problem-solving abilities, ensuring high-quality service and kitchen efficiency. Achieved significant improvements in kitchen operations and customer feedback, leveraging expertise in food safety and sanitation.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Ricky's All Day Grill
Campbell River
05.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Grilled meats and seafood to customer specifications.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Sales Associate
7/11
Campbell River, BC
09.2023 - Current
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Answered customer questions about sizing, accessories, and merchandise care.
- Prepared merchandise for sales floor by pricing or tagging.
- Participated in team meetings and training sessions regularly for continuous professional development within the retail industry.
- Collaborated with team members to achieve monthly sales targets.
- Prioritized helping customers over completing other routine tasks in store.
Education
Culinary Business Operations Diploma - Culinary Arts
North Island College
Campbell River, BCSkills
- Time Management
- Cleaning and organization
- Customer Services
- Problem-Solving
- Food safety knowledge
- Food Safety
- Cleanliness standards
- Knife Skills
- Kitchen Sanitization
- Line Management
- Grilling Techniques
- Server Communication
- Meat Cutting
- Frying techniques
- Food presentation
- Inventory Management
- Food rotation
- Plating techniques
- Garnishing
- Sautéing Techniques
- Sanitization
- Food Plating
Languages
Punjabi
Native or Bilingual
English
Full Professional
Hindi
Full Professional
Certification
Food Safe Level 1
Timeline
Line Cook
Ricky's All Day Grill
05.2024 - Current
Sales Associate
7/11
09.2023 - Current
Culinary Business Operations Diploma - Culinary Arts
North Island College