Summary
Work History
Education
Skills
Timeline
Generic

Jared Way

San Diego

Summary

Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace.

Work History

Cook

JRDN Restaurant
San Diego
12.2024 - Current
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Resolved customer complaints regarding food quality or services provided.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.

Education

Graphic Design

Saint Vincent College
Latrobe, PA

Skills

  • Food safety compliance
  • Recipe standardization
  • Allergen management
  • Quality control
  • Team collaboration

Timeline

Cook

JRDN Restaurant
12.2024 - Current

Graphic Design

Saint Vincent College
Jared Way