Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Japseerat Singh

Niagara Falls,ON

Summary

Adept Line Cook with a proven track record at Napoli Ristorante Pizzeria, enhancing customer satisfaction through meticulous attention to detail and exceptional time management. Demonstrated ability to master new recipes and techniques, ensuring high-quality service. Skilled in kitchen sanitation and food safety, contributing to a clean and efficient working environment. Talented Cook with excellent experience in fast-paced kitchen environments.Qualified and hardworking with up-to-date food handling permit.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook

Napoli Ristorante Pizzeria
09.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness

Line Cook

Table Rock Flames
04.2023 - 07.2024

Line Cook

Chucks Roadhouse
05.2023 - 09.2023

Education

Culinary Management -

Niagara College
Niagara On The Lake, ON
08.2024

Skills

Time Management

Attention to Detail

Highly motivated

Cleaning and organization

Professional Attitude

Problem-Solving

Food safety knowledge

Kitchen Sanitation

Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Certification

Diploma in food production, NFCI (National Finishing and Cookery Institute, India) - 2020-2021

Timeline

Line Cook

Napoli Ristorante Pizzeria
09.2023 - Current

Line Cook

Chucks Roadhouse
05.2023 - 09.2023

Line Cook

Table Rock Flames
04.2023 - 07.2024

Diploma in food production, NFCI (National Finishing and Cookery Institute, India) - 2020-2021

Culinary Management -

Niagara College
Japseerat Singh