Adept Line Cook with a proven track record at Napoli Ristorante Pizzeria, enhancing customer satisfaction through meticulous attention to detail and exceptional time management. Demonstrated ability to master new recipes and techniques, ensuring high-quality service. Skilled in kitchen sanitation and food safety, contributing to a clean and efficient working environment. Talented Cook with excellent experience in fast-paced kitchen environments.Qualified and hardworking with up-to-date food handling permit.
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Professional Attitude
Problem-Solving
Food safety knowledge
Kitchen Sanitation
Diploma in food production, NFCI (National Finishing and Cookery Institute, India) - 2020-2021
Diploma in food production, NFCI (National Finishing and Cookery Institute, India) - 2020-2021