Janti Janti
London
Summary
Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.Organized and dependable, successful at managing multiple priorities with a positive attitude. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
19
19
years of professional experience
Work History
Boning Line Stakeholder
Cargill
10.2020 - Current
- Practiced proper PPE and housekeeping compliance to maintain safe work environment.
- Maintained equipment, including cleaning, sanitization of work station
- Addressed or reported safety hazards according to OSHA guidelines and company rules.
Boning Lead Hand
Cargill
03.2023 - 08.2025
- Maintained good working relationship with co-workers and management
- Addressed concerns quickly to avoid lasting issues
- Maintain Critical Limits
- Ensure Product Specs are achieved in a timely manner
- Handle deviations and corrective actions
- Monitored regulatory changes and kept staff informed about events that might affect working conditions
- Arrange staffing to achieve production efficiency
- Perform pre operational inspection to ensure sanitation of equipment is achieved before start of production and communicate corrective actions when neccessary
Sanitation Stakeholder
Cargill
10.2019 - 10.2020
- Completed assigned tasks with little or no supervision.
- Completed assigned tasks prior to shift end.
- Clean equipment according to sanitation specification
- Ensure equipment is dismantled and reassembled for daily production usage
- Ensure proper usage of chemicals and sanitizers
- Ensure proper usage of Personal protective equipments
Evisceration Line Stakeholder and Backup Lead Hand
Cargill
01.2009 - 01.2019
- Accredited Defect Detection (Poultry-chicken)
- Maintain defect criteria within the national tolerance for accepted quality level. Ensure Pathologies and processing defects have been removed and that poultry meets relevant safety standards
- Work within plants Hazard Analysis Critical Control Point Program (HACCP)
- Critical Control Point monitoring at multiple production stations
- Work with the Canadian Food Inspection Agencies Food Safety Enhancement Program
- Trained in Good Manufacturing Practice, GMP
Further Processing Line Stakeholder
Cargill
01.2007 - 01.2009
- Finished tasks and job duties, adhering to companies expectations.
- Assisted team members and managers with tasks to maintain productivity and meet project milestones.
Education
High School Diploma - undefined
W R Supratman
06.1996
Skills
- Excellent communication skills
- Good and fast deciding making skills
- Data Entry
- Excel in both a team and non team environment
- Work well under pressure
- Continuous improvement
Timeline
Boning Lead Hand
Cargill
03.2023 - 08.2025
Boning Line Stakeholder
Cargill
10.2020 - Current
Sanitation Stakeholder
Cargill
10.2019 - 10.2020
Evisceration Line Stakeholder and Backup Lead Hand
Cargill
01.2009 - 01.2019
Further Processing Line Stakeholder
Cargill
01.2007 - 01.2009
High School Diploma - undefined
W R Supratman
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