Susana Martinez Mata

• Administered medication according to prescribed schedules and protocols.
• Monitored vital signs and reported changes to nursing staff promptly.
• Assisted residents with daily living activities to ensure comfort and well-being.
• Maintained cleanliness and organization of resident living spaces for safety.

• Prepared high-quality meals according to standardized recipes and presentation guidelines.
• Collaborated with team members to optimize workflow during peak service hours.
• Assisted in menu planning, incorporating seasonal ingredients and customer preferences.
• Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.

• Monitored client health conditions, reporting changes to nursing staff promptly.
• Collaborated with healthcare professionals to develop individualized care plans.
• Assisted clients with daily living activities, ensuring comfort and safety.
• Trained new caregivers on best practices for patient care and safety procedures.
• Transferred from Los Angeles to Santa Rosa.

• Prepared ingredients for daily menu items ensuring freshness and quality.
• Operated kitchen equipment including grills, slicers, and food processors efficiently.
• Maintained cleanliness of workstations adhering to safety and health regulations.
• Assisted in inventory management by tracking stock levels and notifying suppliers.

• Supervised daily cleaning operations to ensure high standards of cleanliness and hygiene.
• Trained new staff on efficient cleaning techniques and safety protocols.
• Conducted inventory management for cleaning supplies and equipment, optimizing usage levels.
• Implemented quality control checks to maintain consistency in service delivery.

Arranged clothes with rocks for ironing at designated stations.

Stand in the heat for hours during my ironing shift.

I would be on my feet for hours and package the clothes.