Jairus Jason C. Dastas
Surrey,BC
Summary
Knowledgeable Baker with expertise in cakes, cookies and pastries. Team player with solid management and training experience.
Overview
8
8
years of professional experience
Work History
Baker
Hen Long Market
Surrey, British Columbia
04.2023 - Current
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, and Asian delicacies.
- Measured out ingredients accurately to ensure consistent product quality.
- Made sure that customers' orders are well prepared and on time, especially bulk orders.
Commis III / Baker
Shangri-La
Makati, Philippines
11.2016 - 03.2018
- Preparing and baking breads and pastries for setups and functions.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Knowledge in hotel and kitchen functions and activities.
Education
Bachelor of Science - International Hospitality Management specialized in Culinary Arts and Kitchen Operations
LYCEUM OF THE PHILIPPINES UNIVERSITY-BATANGAS
Batangas City, Batangas, Philippines01.2016
Skills
- Kitchen Safety
- Adapt to the kitchen environment
- Baking
- Recipe Development
- Customer Service
- Knowledgeable in food safety and sanitation
- Kitchen sanitation management
- Multilingual in Filipino and English
- Inventory reporting
- Knowledgeable about hotel breads and pastries
References
- Chef Yolanda Tiongson, Demi Chef de Partie, Makati Shangri-La, Manila, (+63) 927 755 1690
- Chef Jerry Fernando, Chef de Partie, Makati Shangri-La, Manila, (+63) 936 906 4285
Training experiences
- Comidas De Dulcinea De Iloilo Inc. Eastwood Branch, Eastwood City Walk 2, Libis, Bagumbayan, Quezon City, Philippines, 11/01/13, 02/28/14, 600
- Crowne Plaza Manila Galleria, Ortigas Avenue corner Asian Development Bank Ave., Quezon City, Philippines, 04/01/15, 05/31/15, 400
Personal Information
- Age: 36
- Height: 5'3
- Weight: 61 kg
- Date of Birth: 11/25/87
- Gender: Male
- Nationality: Filipino
- Marital Status: Single
- Religion: Roman Catholic
Languages
English
Professional
Timeline
Baker
Hen Long Market
04.2023 - Current
Commis III / Baker
Shangri-La
11.2016 - 03.2018
Bachelor of Science - International Hospitality Management specialized in Culinary Arts and Kitchen Operations
LYCEUM OF THE PHILIPPINES UNIVERSITY-BATANGAS
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