MarieChantal Beri Fannso
Surrey,BC
Summary
Resourceful and multi-talented professional. Well-versed in executing multiple tasks in fast-paced environments. Friendly and effective when working with a wide range of personalities. An honest and hard-working individual with a solid work ethic.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Support Worker
The Salvation Army, Gateway of Hope
09.2024 - Current
- Assisting with the intake process of new residents and including the rules and procedures
- Coordinate with staff for comprehensive support.
- Assist with meal preparation and distribution.
- Ensure cleanliness and safety of the facility.
- Educated clients on available community resources and services for enhanced well-being.
- Assisted clients with daily living activities, fostering independence and dignity.
- Provided emotional support and crisis intervention to individuals facing challenges.
- Maintained accurate documentation of client interactions and service delivery.
- Assisted clients in accessing available resources such as housing options, financial supports, and healthcare services.
- Helped clients manage and reach individual goals, supporting independent progression and social skills.
Cook
Brown Social House White Rock
11.2022 - Current
- Ensure all food and other items are stored properly.
- Set up the prep station each morning.
- Prepare and cook a variety of vegetables.
- Perform butchery and cooking for proteins.
- Prepare desserts. - Make various sauces.
- Place and receive food deliveries from GFS.
- Complete kitchen cooling logs and various daily checklists.
- Conduct daily maintenance on kitchen equipment.
- Prepared and executed diverse menu items in alignment with restaurant standards.
- Trained new kitchen staff on cooking techniques and operational procedures.
- Monitored food quality, ensuring consistency and adherence to presentation standards.
Cook
Starling at Evergreen Cottage
03.2021 - 10.2022
- - Prepare and assemble vegetables and ingredients for main dishes.
- - Make desserts early for the day’s needs.
- Cook large batches of meals following dietary guidelines.
- Ensure meals meet residents' dietary requirements, considering their preferences and allergies.
- Fill in for the food service manager during vacations.
- Perform basic kitchen equipment maintenance.
- Maintained high levels of food safety and sanitation throughout kitchen operations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook
Eldorado
10.2018 - 11.2019
- Oversees the consistency of various preparations within the cold kitchen to ensure a quality product and enhance the standard recipe
- Properly label and date all products to ensure safekeeping and sanitation
- Effectively communicate with other chefs and service staff to fulfill any issues or needs requested by the guest
- Plan, prepare, and set up to provide quality service and products to all outlets as required by the Garde manger kitchen
- Perform all other job-related duties requested by the management
- Trained new staff on food preparation techniques and kitchen procedures to enhance efficiency.
- Monitored cooking temperatures to ensure quality control and food safety compliance.
Education
Diploma - Culinary Arts Management
Okanagan College
Kelowna, BC01.2023
Diploma - Hotel & Catering Management
Dynamic Institute of Management And Accountancy (DIMA)
Nairobi Kenya12.2017
Certificate - Introduction to Accounting
MultiTech Business School
Uganda12.2014
Certificate - Accountancy Professional
Government Technical School
Cameroon06.2008
Skills
- Self-directed and results-focused
- Strong focus on workplace safety and efficiency
- Effective complaint resolution
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
Certification
- Intermediate First Aid (standard) level C CPR/AED
- FoodSafe Certificate
Timeline
Support Worker
The Salvation Army, Gateway of Hope
09.2024 - Current
Cook
Brown Social House White Rock
11.2022 - Current
Cook
Starling at Evergreen Cottage
03.2021 - 10.2022
Line Cook
Eldorado
10.2018 - 11.2019
Diploma - Culinary Arts Management
Okanagan College
Diploma - Hotel & Catering Management
Dynamic Institute of Management And Accountancy (DIMA)
Certificate - Introduction to Accounting
MultiTech Business School
Certificate - Accountancy Professional
Government Technical School
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