JAIME JR. SACRAMENTO

• Prepare and cut high-quality bone shank, brisket and fatcabs to precise customer specifications
• Utilize knowledge of meat cutting techniques to optimize product yield and presentation
• Maintain a clean and safe working environment, adhering to food safety and handling regulations
• Collaboration with colleagues to ensure seamless operation

While I was waiting, I resigned because I received my deployment details in March 2024. Unfortunately, there was a problem with the deployment process that delayed it until July 2024.

• Performs butchering operations
• Cutting, grinding, and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and display products.
• Keeping records, budget and inventory.
• Preparing quality inspection on meats and other product.
• Hours worked per day: 9
• Days worked per week: 6
• Salary: Php 9,240

• Assist in butchering operations.
• Cut meat from big to smaller portion to be displayed.
• Wash, trip, drip and display meat.
• Remove bones as customers’ request.
• Weigh meat accurately using digital weighing machine.
• Hours worked per day: 8
• Days worked per week: 6
• Salary: Php 7,440

• Encoding and making reports about supplies and materials.
• Hours worked per day: 8
• Days worked per week: 5
• Salary: Php8180

• Setting out controls/coordinates using surveying equipment.
• Layout points for the location of materials.
• Giving elevations of the building.
• Making drawings for envision of the structural opening of the build
• Hours worked per day: 8
• Days worked per week: 6
• Salary: 800 AED