Richie Francisco
Winnipeg,MB
Summary
Skilled Butcher with 4 years of experience in cutting, trimming, and preparing high-quality meat products. Proficient in meat-cutting techniques, inventory management, and customer service. Committed to providing excellent products and service to meet customer's needs. Also, experienced in fast-paced environments and adapt well to changing situations.
Overview
5
5
years of professional experience
Work History
Butcher/Meat Cutter
Confidential Employer
10.2023 - Current
- Complied with food safety, hygiene, and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Cut, trimmed, and ground meat products to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness, and condition.
- Portioned meats based on customer order, Leg boneless; lean, regular, and 3-way. Shoulder: bone-less or bone-in butt and Picnic. Loin: tender in or tender out, muscle, short-cut, and lean on lean. Jowl, Belly, and many more.
Meat Cutter
Liezel Meat Store, Stall 141-142.
09.2019 - 09.2023
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
- Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Utilized knowledge of seasonal trends to adjust product offerings accordingly, maximizing sales opportunities.
- Improved workflow efficiency by regularly updating procedures based on evolving industry best practices or new equipment acquisitions.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Identified cuts of meat, grading and pricing accordingly.
- Stocked, rotated and priced merchandise to meet store standards.
- Wrapped meat produce to maintain quality, freshness and condition.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Assessed kitchen inventories and reordered low-stock items to maintain output.
- De-boned and ground meat to prepare cuts and portions for sale.
- Managed waste and disposal to comply with environmental regulations and minimize waste.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Promoted new meat options to offer customers unique and appealing choices.
Education
Certificate - Landscape And Irrigation Maintenace NC 2
Quezon National Agricultural School
Lolomboy, Quezon Province, Philippines05.2019
Bachelor of Arts - Philosophy: Didn't Graduate, Completed 4 Years
Polytechnic University of The Philippines
Manila, Philippinrs03.1999
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Meat Cutting
- Safety practices
- Meat Preparation
- Maintaining sharp tools
- Meat cutting precision
- Product presentation
- Deboning Techniques
- Deboning meat
- Sanitation Procedures
- Grinding and mincing
- Sanitation Practices
- Sausage making
- Efficient precision
- Dexterity
- Teamwork and Collaboration
- Knife Skills
- Meat Curing and Preservation
- Product Packaging
- Proper Meat Storage
- Basic Math
- Quality Assurance
- Merchandise Display
- De-boning meats
- Food Production
- Specialty Cuts
Languages
Arabic
Elementary
English
Professional Working
Timeline
Butcher/Meat Cutter
Confidential Employer
10.2023 - Current
Meat Cutter
Liezel Meat Store, Stall 141-142.
09.2019 - 09.2023
Certificate - Landscape And Irrigation Maintenace NC 2
Quezon National Agricultural School
Bachelor of Arts - Philosophy: Didn't Graduate, Completed 4 Years
Polytechnic University of The Philippines
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