Jahid Hussain Tipu
Vancouver,BC
Summary
To get an opportunity where I can make the best of my potential and contribute to the organization's growth.
Overview
7
7
years of professional experience
Work History
Line Cook
Cactus Club Cafe
Vancouver, BC
05.2023 - Current
- Food Preparation: Prep ingredients, chop vegetables, marinate meats, and measure spices to ensure quick assembly during service.
- Cooking and Assembly: Cook and plate orders on time, following menu specifications for perfect preparation.
- Cleaning and Organization: Maintain a clean, organized station, sanitize equipment, and manage inventory to reduce waste.
- Collaboration and Communication: Work with kitchen staff and servers to ensure smooth, timely service and accurate order completion.
- Maintaining Quality Control: Monitor food quality to meet standards and ensure food safety compliance.
Line Cook
Earls Kitchen + Bar
Vancouver, BC, Canada
09.2021 - 03.2023
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
Nursing Scheduler
Ibne Sina Hospital
Sylhet, Bangladesh
04.2018 - 03.2020
- Streamlined the scheduling process by implementing an automated system, ensuring accuracy and reducing time spent on manual adjustments.
- Initiated and approved temporary staffing contracts and integrated personnel into schedules to fill coverage gaps.
- Filled staffing vacancies and developed schedules to guarantee sufficient shift coverage.
- Supported nursing leadership by providing regular reports on staff utilization and scheduling efficiency, enabling data-driven decisionmaking.
Education
DIPLOMA IN HOSPITALITY MANAGEMENT - HOSPITALITY MANAGEMENT
Vancouver Community College
Vancouver, BC12.2023
BACHELOR'S DEGREE IN INFORMATION TECHNOLOGY - INFORMATION TECHNOLOGY
Metropolitan University
Sylhet12.2020
Skills
- Customer Service
- Mobility Devices
- Computer Science
- POS System Operations
- Time management
- Verbal and Written Communication
- Teamwork and Collaboration
- Microsoft Office
- Kitchen Experience
- Culinary Experience
- Food Safety
- Communication skills
- Food Handling
Languages
English
Full Professional
Bengali
Native or Bilingual
References
Luis Antenio
The Key
Supervisor
+1 (236) 888-4879
Timeline
Line Cook
Cactus Club Cafe
05.2023 - Current
Line Cook
Earls Kitchen + Bar
09.2021 - 03.2023
Nursing Scheduler
Ibne Sina Hospital
04.2018 - 03.2020
DIPLOMA IN HOSPITALITY MANAGEMENT - HOSPITALITY MANAGEMENT
Vancouver Community College
BACHELOR'S DEGREE IN INFORMATION TECHNOLOGY - INFORMATION TECHNOLOGY
Metropolitan University