Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Jacob Warwick

Male

Summary

Dynamic and dedicated Table Busser at Kwando Buffet, recognized for enhancing customer satisfaction through exceptional service and efficient table management. Skilled in sanitation and quick dishware stacking, I fostered a positive team environment while ensuring a clean and welcoming dining experience. Committed to food safety and clear communication, I consistently supported operational excellence.

Overview

1
1
year of professional experience

Work History

Table Busser

Kwando Buffet
08.2021 - 07.2022
  • Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Improved customer satisfaction by efficiently clearing tables and resetting them for new guests.
  • Removed debris and trash from dining area to keep rooms clean and fresh for guests.
  • Displayed adaptability and flexibility when handling unexpected situations or requests, maintaining a positive attitude throughout.
  • Utilized strong problem-solving skills to address any issues that arose during shifts, ensuring smooth operation of the dining area.
  • Assisted servers in delivering food orders, contributing to timely service and positive guest experiences.
  • Supported servers by responding to guest needs and retrieving items.
  • Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
  • Contributed to restaurant cleanliness by sweeping floors regularly during shifts, keeping dining areas presentable.
  • Supported wait staff by refilling beverages, attending to guest requests, and maintaining a well-stocked work area.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Established rapport with customers by providing friendly and attentive service.
  • Greeted customers and provided menus upon arrival to dining room.
  • Arranged tables and chairs for special occasions and events.
  • Assisted with bussing tables and cleaning up spills.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Monitored food and beverage supplies, assisting with restocking when needed.

Education

N/A

Chico High
Chico, CA
06-2023

Skills

  • Sanitation
  • Patience and tolerance
  • Professional appearance
  • Excellent customer service
  • Table setting
  • Quick dishware stacking
  • Understanding of food safety
  • Team player attitude

Interests

  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Graphic Design
  • Gym Workouts
  • Camping
  • Digital Art and Animation
  • Drawing and Painting

Timeline

Table Busser

Kwando Buffet
08.2021 - 07.2022

N/A

Chico High
Jacob Warwick