Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Affiliations
Certification
Languages
Interests
Timeline
Generic

Gustavo Acosta

Sacramento

Summary

Dynamic and reliable professional with extensive experience at Walk-On's Bistreaux & Bar, excelling in sanitation and customer service. Proven ability to enhance guest satisfaction through efficient table clearing and effective time management. A dedicated team player committed to maintaining a clean and organized dining environment while fostering positive guest interactions.

As hospitality professional, prepared to contribute to high-standard dining establishment. Proven history of supporting seamless restaurant operations through timely table clearing and assisting waitstaff. Reliable team player who adapts to changing needs and prioritizes guest satisfaction.

Diligent [Desired Position] with strong background in maintaining clean and organized dining areas. Known for efficiently clearing tables and assisting waitstaff, enabling smooth restaurant operations. Demonstrated ability to work effectively in fast-paced environments with focus on teamwork and communication.

Professional hospitality worker with strong experience in maintaining clean, organized environments and supporting efficient service. Reliable team player who adapts to changing needs and ensures seamless collaboration. Skilled in customer service, quick problem-solving, and maintaining high standards of cleanliness and organization. Known for contributing to positive and productive workplace.

Experienced with maintaining cleanliness and organization in dining areas. Utilizes teamwork and communication to support efficient restaurant operations. Knowledge of procedures for quickly and effectively clearing tables while ensuring pleasant dining experience for guests.

Driven Busser with [Number] years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.

Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Table Busser

Walk-On's Bistreaux & Bar
02.2025 - Current
  • Maintained cleanliness and organization of dining areas to enhance guest experience.
  • Assisted servers by promptly clearing tables and resetting for new guests.
  • Monitored stock levels of tableware and supplies, ensuring availability during peak hours.
  • Collaborated with team members to prioritize tasks and improve workflow efficiency.
  • Provided feedback to management on service flow and potential operational improvements.
  • Fostered positive guest interactions by accommodating special requests promptly and courteously.
  • Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Supported servers by responding to guest needs and retrieving items.
  • Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
  • Contributed to restaurant cleanliness by sweeping floors regularly during shifts, keeping dining areas presentable.
  • Assisted servers in delivering food orders, contributing to timely service and positive guest experiences.
  • Displayed adaptability and flexibility when handling unexpected situations or requests, maintaining a positive attitude throughout.
  • Supported wait staff by refilling beverages, attending to guest requests, and maintaining a well-stocked work area.
  • Changing beer kegs and maintain that it's change before they ask to change it

Restaurant Busser

Dennys Restaurant
02.2014 - 02.2025
  • Maintained cleanliness and organization of dining areas to enhance guest experience.
  • Assisted servers by delivering food and beverages promptly, ensuring efficient service flow.
  • Supported setup and breakdown of dining room for special events, optimizing space utilization.
  • Collaborated with kitchen staff to manage inventory levels and maintain stock availability.
  • Restaurant team member
  • Easy cook
  • Trained new team members on operational procedures and best practices for effective service.
  • Monitored guest satisfaction, addressing concerns promptly to ensure positive dining experiences.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Implemented improved cleaning protocols that enhanced overall sanitation standards in the restaurant.

Food Prep Cook

Sonic
05.2006 - 09.2006
  • Prepared and assembled food items according to standardized recipes and guidelines.
  • Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
  • Operated kitchen equipment, including fryers and grills, ensuring safety protocols were followed.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Education

Mathematics

Sacramento High
Sacramento, CA
06-2002

Skills

  • Sanitation
  • Patience and tolerance
  • Professional appearance
  • Excellent customer service
  • Polite demeanor
  • Quick dishware stacking
  • Table setting
  • Table arrangements
  • Supply restocking
  • Turning tables
  • Effective time management
  • Reliability and punctuality
  • Understanding of food safety
  • Knowledge of restaurant layout
  • Efficient table clearing
  • Table setup expertise
  • Proper sanitation practices
  • Strong communication skills
  • Team player attitude
  • Dining room maintenance
  • Buffet service
  • Food running
  • Workplace safety
  • Time management
  • Attention to detail
  • Customer service excellence
  • Dishwashing and sanitization
  • Dish collection
  • Station restocking
  • Dining room cleaning

Accomplishments

    "After 11 incredible years, I've developed a passion for delivering exceptional dining experiences that exceed customer expectations. From mastering menu intricacies to honing multitasking skills under pressure, my tenure has equipped me with the expertise to seamlessly navigate fast-paced environments. I've cultivated strong relationships with colleagues and regular patrons alike, fostering a sense of community and loyalty that drives repeat business. Through continuous learning and adaptation, I've become an invaluable asset to the restaurant team, consistently delivering top-notch service and ensuring every guest leaves feeling valued and satisfied."

Affiliations

  • employee, Former employee

Certification

  • [Area of certification] Training - [Timeframe]
  • Certified [Job Title], [Company Name] - [Timeframe]
  • [Area of certification], [Company Name] - [Timeframe]

Languages

English
Full Professional

Interests

  • Volunteering
  • Documenting and sharing travel experiences
  • Train Travel
  • Historical Exploration
  • Volunteer Work
  • I enjoy cooking for friends and family gatherings
  • Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms
  • Food Photography
  • Food justice advocate, working to address food insecurity and promote access to healthy, affordable food
  • Gym Workouts
  • Passionate about balancing physical health with mental and emotional wellness
  • I participate in various sports activities for physical activity, camaraderie, and personal growth
  • Artificial Intelligence (AI) and Machine Learning

Timeline

Table Busser

Walk-On's Bistreaux & Bar
02.2025 - Current

Restaurant Busser

Dennys Restaurant
02.2014 - 02.2025

Food Prep Cook

Sonic
05.2006 - 09.2006

Mathematics

Sacramento High
Gustavo Acosta