Dedicated and hardworking, young professional with a strong knack for organization and communication. Goal is to secure an entry-level position to contribute to team success and help achieve company goals. Background in working in remote camps, including large-scale operations accommodating 2200 people and smaller camps with 50 individuals, has honed ability to adapt and thrive in diverse environments. Experience in the restaurant industry has further developed customer service and teamwork skills.
References;
Chad Robinson
Head Chef
Owner/Operator of Aristocrat Restaurant/Aristocrat Food Truck
1 (204) 848-0895
AJ Lewis
General Manger
Owner/Operator of Sportsmans RV Park and Restaurant
1 (204) 721-0026
Michael Simmons
Executive Chef
Sodexo Remote Sites
1 (902) 394-6322
Ramesh Bhatt
Executive Chef
ESS Compass
1 (778) 968-2777