Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

Jacob Saunders

Winnipeg,MB

Summary

Dedicated and hardworking, young professional with a strong knack for organization and communication. Goal is to secure an entry-level position to contribute to team success and help achieve company goals. Background in working in remote camps, including large-scale operations accommodating 2200 people and smaller camps with 50 individuals, has honed ability to adapt and thrive in diverse environments. Experience in the restaurant industry has further developed customer service and teamwork skills.

Overview

6
6
years of professional experience

Work History

Prep Cook

Aristocrat Restaurant
05.2024 - 09.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Takes direction well.

Sandwich Maker

Sodexo Remote Sites
07.2020 - 12.2022
  • Prepared recipes by washing, peeling, cutting and measuring ingredients.
  • Prepared and and served various food items in fast-paced remote kitchen environment.
  • Prepared salads, sandwiches and soups for clients.
  • Maintained food safety and sanitation standards.

Shipping and Receiving

Sodexo Remote Sites
07.2019 - 07.2020
  • Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
  • Monitored inventory to maintain sufficient supply levels to meet business and client needs.
  • Organized freezers, refrigerators and storage areas by receiving, recording and moving food, beverages, supplies and products.

General Helper

Sodexo Remote Sites
07.2018 - 07.2019
  • Collaborated with team members to complete tasks efficiently and effectively.
  • Performed general housekeeping and cleaning tasks.
  • Alternated goods in inventory with a first-in and first-out approach to keep shelves and refrigerators organized and properly stocked.

Education

High School Diploma -

R.D Parker Collegiate
Thompson, MB
06.2016

Skills

  • Effective multitasker
  • Ability to work in high stress environments
  • Reliable and trustworthy
  • Safe Food Handling
  • Well Organized and ability to prioritize
  • Team Player

Languages

English
Native or Bilingual

Additional Information

References;


Chad Robinson

Head Chef

Owner/Operator of Aristocrat Restaurant/Aristocrat Food Truck

1 (204) 848-0895

AJ Lewis

General Manger

Owner/Operator of Sportsmans RV Park and Restaurant

1 (204) 721-0026

Michael Simmons

Executive Chef

Sodexo Remote Sites

1 (902) 394-6322

Ramesh Bhatt

Executive Chef

ESS Compass

1 (778) 968-2777

Timeline

Prep Cook

Aristocrat Restaurant
05.2024 - 09.2024

Sandwich Maker

Sodexo Remote Sites
07.2020 - 12.2022

Shipping and Receiving

Sodexo Remote Sites
07.2019 - 07.2020

General Helper

Sodexo Remote Sites
07.2018 - 07.2019

High School Diploma -

R.D Parker Collegiate
Jacob Saunders