Oleksandr Kuzovliev
Edmonton,AB
Summary
Reliable employee seeking Job Title position. Offering excellent communication and good judgment.
More than 7 years of experience in this field, ready to start with an assistant, with further career growth.
Overview
8
8
years of professional experience
Work History
Cook, Ship's Cook, Waiter, Board Conductor
Restaurant Aristocrat, Restaurant Shelest, Marco Polo Country Club
09.2009 - 10.2017
- Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
- Suggested appropriate food and drink pairings to increase per-ticket sales.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Used cash registers and credit card machines to cash out customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Inspected dishes and utensils for cleanliness.
Education
Cook, Ship's Cook, Board Conductor, International - Cooking, Serving People.
ZEI “Zaporizhzkia Center Of Professional And Techn
Ukraine, Zaporozhye 10.2012
Skills
- Bulk Food Preparation
- New Recipe Creation
- Food Spoilage Prevention
- Food Plating and Presentation
Languages
Ukrainian
Native or Bilingual
Russian
Full Professional
English
Limited Working
Polish
Full Professional
Timeline
Cook, Ship's Cook, Waiter, Board Conductor
Restaurant Aristocrat, Restaurant Shelest, Marco Polo Country Club
09.2009 - 10.2017
Cook, Ship's Cook, Board Conductor, International - Cooking, Serving People.
ZEI “Zaporizhzkia Center Of Professional And Techn