Jacob Hsueh

As a server worked in a kitchen bar, I had experiences and skills on:

• Greeted guests and provided menus.
• Maintained basic knowledge of current menu items, garnishes, ingredients and preparation methods.
• Prepared basic drinks (Including alcohol) according to standard recipes.
• Monitored dining room for cleanliness and proper set-up at all times.

As a server worked in a kitchen bar, I had experiences and skills on:

• Accurately recorded orders on cash register and point-of-sale system.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Addressed complaints to kitchen staff and served replacement items.