Ivano Richards

• Worked effectively in fast-paced environments.
• Developed strong organizational and communication skills with fellow coworkers
• Applied effective time management techniques.
• Physically fit and ready to lift heavy objects.
• Knowledge of power tools such as torque wrenches and drills
• Pays close attention to detail such as errors made my other jobs

• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Inspected dishwashing equipment and reported issues to supervisor.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or cooking items used often by kitchen staff.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

• Conducted routine oil changes, tire rotations, fluid replacements and bulb changes
• Promoted shop safety by cleaning work areas and removing hazardous materials
• Coordinated ready access to tools and parts needed for repair and maintenance activities

• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or cooking items used often by kitchen staff.
• Assisted with kitchen prep work to help operations.
• Worked with chemicals such as detergent, rinse agents, and sanitizers