Ishaan Bhatti
Surrey,Canada
Summary
Motivated and detail-oriented hospitality professional with a proven track record of delivering high-quality service and improving kitchen operations. Skilled in high-pressure environments with expertise in team leadership, customer service, and food preparation. Adaptable and committed to enhancing organizational performance through innovation and consistency.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Demi Chef de Partie
Gordon Ramsay Burger
Coquitlam, Canada
11.2023 - 01.2025
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Ensured quality control of dishes before they were served to guests.
Line Cook
Black + Blue restaurant
Vancouver, Canada
09.2023 - 11.2023
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Prepared salads with fresh ingredients, including lettuces, vegetables, and fruits.
Line Cook/prep Cook
Tap & Barrel Bridges, Granville Island
Vancouver, Canada
07.2022 - 08.2023
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Helped train and develop new talent.
Line cook/prep cook
Cactus club café
Vancouver, Canada
03.2022 - 07.2022
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Adhered to sanitation policies at all times when handling food products.
On Job Training
ACC Guest House
Phagwara, India
01.2020 - 03.2021
- Delegated duties to employees based on skillset.
- Developed strong customer relationships to encourage repeat business.
Industrial Training
Le Meridien
Jaipur, India
12.2017 - 05.2018
- Learn about all four major departments of hotel.
Education
Diploma - Hospitality Management
Vancouver Community College
Vancouver12.2023
BHMCT - Hospitality
GNA University
Punjab07.2020
Grade 12 - Commerce
Shri Mahavir Jain Model Sr Sec School
03.2016
Skills
- Customer Service
- Food safety
- Team Leadership & Coordination
- Microsoft Word & Written Communication
- Time Management & Organization
- Food Presentation & Safety
- Fast-Paced Kitchen Operations
- Friendly, Positive Attitude
Certification
- Food safe certificate
- Serving it right certificate
Languages
- English, Fluent
- Punjabi, Fluent
Timeline
Demi Chef de Partie
Gordon Ramsay Burger
11.2023 - 01.2025
Line Cook
Black + Blue restaurant
09.2023 - 11.2023
Line Cook/prep Cook
Tap & Barrel Bridges, Granville Island
07.2022 - 08.2023
Line cook/prep cook
Cactus club café
03.2022 - 07.2022
On Job Training
ACC Guest House
01.2020 - 03.2021
Industrial Training
Le Meridien
12.2017 - 05.2018
Diploma - Hospitality Management
Vancouver Community College
BHMCT - Hospitality
GNA University
Grade 12 - Commerce
Shri Mahavir Jain Model Sr Sec School