BILAL MUHAMMAD
Thiruvanathapuram,Kerala,India
Summary
Dedicated Demi Chef committed to quality standards and offering experience in fast-paced settings. Well-attuned to trends in culinary arts to deliver creative and delicious menu items. Outstanding skills in searing meats and plating entrees.
Overview
2
2
years of professional experience
Work History
Demi Chef De Partie
Velocity
Kannur, Kerala,India
12.2023 - Current
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
- Ensured quality control of dishes before they were served to guests.
- Maintained cleanliness and hygiene standards throughout the kitchen area.
- Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
- Inspected equipment regularly for proper operation and safety compliance.
Commi 2
Silver Line Hospital: Nutri Square
Kochi, Kerala,India
05.2023 - 11.2023
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Assisted higher-level chefs in the preparation of more complex dishes.
3rd Commis Chef
Hyatt Regency Thrissur
Thrissur, Kerala
10.2022 - 05.2023
- Trained kitchen staff in the preparation of Indian foods, including proper handling and storage procedures.
- Maintained a clean work environment by following all health and safety regulations.
- Assisted with menu planning by researching regional specialties and suggesting seasonal dishes.
- Collaborated with other chefs on creating innovative fusion dishes combining different cuisines.
- Selected appropriate cooking equipment based on the type of dish being prepared.
3rd Commis Chef
The Zuri Kumarakom, Kerala Resort & Spa
Kumarakom, Kerala, India
07.2022 - 10.2022
- Assisted Head Chef in preparing and cooking a variety of menu items according to recipes, including soups, salads, entrees, vegetables and desserts.
- Organized all ingredients necessary for daily meals and ensured proper storage of food products.
- Prepared sauces, dressings and other condiments as requested by the Head Chef.
- Cooked meats, fish, poultry and other foods according to established standards for taste and presentation.
- Followed health and safety regulations while handling food preparation and service activities.
IET Training
The Zuri Kumarakom, Kerala Resort & Spa
Kumarakom, Kerala, India
03.2022 - 06.2022
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
Education
Food production -
Food craft institute,Cherthala
BA Arabic -
University college palayam
Plus two -
Govt. V. H. S. S. Alamcode
SSLC -
Govt. Model Boys Higher Secondary School Anttingal
Skills
- Food presentation
- Hygiene standards
- Sauce preparation
- Vegetable preparation
- Portion Control
- Food safety knowledge
- Grilling Techniques
- Knife Skills
- Menu development
- Recipe Adaptation
- Customer Service
- Food Safety
- Dish preparation
- Foodservice
- Culinary Trends
- Seafood Preparation
- Culinary Trends Monitoring
- Catering background
- Cooking techniques
- Mentoring and Coaching
- Detail Oriented
Languages
- English
- Malayalam
Hobbies and Interests
- Cooking
- Watching cooking shows and movies
- Games(Archery, Shooting, Wrestling)
Languages
Malayalam
Native/ Bilingual
Hindi
Professional
Tamil
Full Professional
Arabic
Professional
English
Limited
Disclaimer
I hereby the above statements are true and correct in my knowledge and belief
References
References available upon request.
Timeline
Demi Chef De Partie
Velocity
12.2023 - Current
Commi 2
Silver Line Hospital: Nutri Square
05.2023 - 11.2023
3rd Commis Chef
Hyatt Regency Thrissur
10.2022 - 05.2023
3rd Commis Chef
The Zuri Kumarakom, Kerala Resort & Spa
07.2022 - 10.2022
IET Training
The Zuri Kumarakom, Kerala Resort & Spa
03.2022 - 06.2022
Food production -
Food craft institute,Cherthala
BA Arabic -
University college palayam
Plus two -
Govt. V. H. S. S. Alamcode
SSLC -
Govt. Model Boys Higher Secondary School Anttingal
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