Overview
Work History
Education
Skills
Timeline

Isaac Castanon

Nobu
Costa Mesa
3
years of professional experience

Work History

Line Cook

1 Year 4 Months
Nobu | 07.2025 - Current
  • Prepared station mise en place, ensuring ingredients, tools, and equipment were ready for service.
  • Executed menu items to recipe standards, maintaining consistency, portion control, and presentation.
  • Coordinated with kitchen team to maintain pace during high-volume dinner service.
  • Monitored food temperatures and sanitation practices to support food safety compliance.

Prep Cook

5 Months
Nobu | 02.2025 - 07.2025
  • Prepared mise en place, chopping vegetables, proteins, and garnishes for high-volume service.
  • Maintained sanitation standards by cleaning stations, utensils, and prep areas throughout shift.
  • Portioning ingredients accurately to support consistency, waste control, and efficient kitchen operations.
  • Monitored food temperatures and storage practices to support safety and quality standards.

Line Cook

3 Months
Kenwoods Kitchen and Tap | 10.2024 - 01.2025
  • Restocked supplies and ingredients throughout service to prevent delays and workflow interruptions.
  • Adapted quickly to daily specials, menu changes, and chef instructions in fast-paced environment.
  • Cleaned and organized workstation between orders to maintain efficient, orderly kitchen operations.
  • Supported expo timing by finishing plates accurately and sending orders out promptly.

Prep Line Cook

10 Months
Jd's Wingz | 05.2023 - 03.2024
  • Prepared ingredient stations for fast-paced kitchen service, maintaining stocked, organized work areas.
  • Followed food safety and sanitation standards while handling raw ingredients and cooking equipment.
  • Assembled menu items accurately according to recipes, portion standards, and ticket instructions.
  • Managed multiple prep tasks simultaneously to support smooth, timely line operations.

Education

High School Diploma

Hemet Highschool | Hemet, CA | 05.2022

Basic Culinary - Culinary

Orange Coast College | Costa Mesa, CA | 12.2024

Skills

Time management
Attention to detail
Cleaning and organization
Meat and Fish Butchery
Knife skills
Grilling techniques
Portioning

Timeline

Line Cook

Nobu
07.2025 - CurrentRead More

Prep Cook

Nobu
02.2025 - 07.2025Read More

Line Cook

Kenwoods Kitchen and Tap
10.2024 - 01.2025Read More

Prep Line Cook

Jd's Wingz
05.2023 - 03.2024Read More

Orange Coast College

Basic Culinary from Culinary
Read More

Hemet Highschool

High School Diploma
Read More
Isaac Castanon