Cashier and Waiter
- Provide warm and friendly greetings to customers, addressing inquiries, and ensuring overall satisfaction during their dining experience
- Accurately take food and beverage orders, offer menu recommendations, and convey special requests to the kitchen staff
- Demonstrate a comprehensive understanding of the restaurant menu, including daily specials, and describe menu items and preparation methods to customers
- Execute table setup with appropriate utensils and condiments, maintaining cleanliness during and after customer dining
- Collaborate effectively with kitchen staff, coordinate food delivery timing, and engage in upselling to enhance the overall dining experience