Summary
Overview
Work History
Education
Skills
Languages
Volunteer Experience
Hobbies And Interests
Timeline
Generic

Paul Debonis

Toronto,ON

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

2
2
years of professional experience

Work History

Line Cook

Astoria In The Great Hall
07.2023 - 10.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook/Prep Cook

Avanti Trattoria
01.2023 - 04.2023
  • Prepared daily inventory, kept track of supplies that requires restocking, prepared and plated dishes
  • Maintained and upheld all safety sanitary regulations as required
  • Cleaned and sterilized all cooking utensils, appliances and common areas at end of every shift
  • Followed orders from head chef to establish productive and timely preparation of meals

Line Cook/Prep Cook

Moxie's Bar & Grill
01.2022 - 12.2022
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash, etc... .
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Education

High School Diploma -

Pine Ridge Secondary School

Skills

  • Able to work independently and/or collaboratively
  • Adaptable to dynamic situations
  • Organized and thorough
  • Effective and rational communication
  • Knife Skills
  • Food Preparation
  • Cleaning and Organization
  • Time Management
  • Kitchen Sanitization

Languages

English
Japanese

Volunteer Experience

Youth Counsellor, Camp Adventureland, 01/2004 - 01/2008, Stouffville, ON, Assisted with organizing and facilitating games and events for youth ranging from kindergarten to adolescents; Worked cooperatively with other staff, management and parents., Reference(s) Available Upon Request.

Hobbies And Interests

  • PC Gaming
  • Photography
  • Photo Editing
  • Skateboarding
  • Graphic Design
  • Swimming

Timeline

Line Cook

Astoria In The Great Hall
07.2023 - 10.2023

Line Cook/Prep Cook

Avanti Trattoria
01.2023 - 04.2023

Line Cook/Prep Cook

Moxie's Bar & Grill
01.2022 - 12.2022

High School Diploma -

Pine Ridge Secondary School

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Paul Debonis