Zaden Do
Toronto,ON
Summary
Cook with 3 years of experience in high-pressure kitchen environments. Proficient in diverse food preparation techniques and maintaining kitchen cleanliness. Committed to enhancing culinary skills and contributing to team success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook/Prep Cook
Dzo Viet Eatery
03.2023 - 04.2025
- Managed multiple stations (grill, soup, wok, fry) in fast-paced kitchens
- Prepped stocks and portioned ingredients for consistent quality
- Assisted with inventory and ordering to ensure stock availability
- Delivered high-volume production for events and banquets
- Maintained strict food safety compliance and clean, efficient workflow
Entrees Cook
The Chefs' House (Intership)
09.2023 - 12.2023
- Adapted quickly to menu changes in European and Western cuisine.
- Prepared meats, seafood, poultry, vegetables, and bread items, following recipes and portion control standards.
- Assisted with bread production, including dough preparation, shaping, and baking.
- Operated kitchen equipment, such as grills, ovens, fryers, and baking equipment.
- Monitored stock levels during shifts, and communicated restocking needs to management.
Line Cook
Mira Mira
03.2025 - 10.2025
- Independently operated grill, sauté, and garde manger stations
- Executed high-volume brunch service for 200+ guests per shift
- Grilled a variety of proteins and seafood using both grill and oven techniques
- Executed multiple egg-cooking techniques to meet menu and service standards
Grill Cook
Pho Anh Vu
08.2025 - 11.2025
- Led grill station, specializing in chicken and pork
- Managed protein preps while executing hot-line orders
- Maintained speed, accuracy, and quality during peak periods (~200-300 covers/day)
Garde Manger
Melani
11.2025 - Current
- Prepared cold mezze, salads, and appetizers with strong knife skills
- Worked alongside Executive Chef to plate and expo
- Maintained freshness, rotation, and sanitation of chilled ingredients
Education
Culinary Management - Integrated Learning
George Brown College
Old Toronto, ON04.2024
Skills
- Proficient knife skills
- Grilling, sautéing, and wok technique
- Inventory management rotation rule
- Stock preparation
- Food safety knowledge
- Efficient kitchen setup
- Ability to work collaboratively or independently
Certification
- Emergency First Aid and CPR, 2023-04, 2026-04
- Smart Serve, 2023-02, 2028-02
- WHMIS 2015 (GHS), 2023-06
- Nutrition Literacy Certificate, 2023-06
- Food Handler Certification, 2023-02, 2028-02
References
- Kevin Danh
Former head chef at Dzo Viet Eatery ( Toronto )
Phone: 1+(647) 804 0296
- Amancio Dos Santos
Executive chef at Melani Greek Restaurant ( Toronto )
Email: Amancio@experiencebyblos.com
Phone: +1(416) 419 9254
Timeline
Garde Manger
Melani
11.2025 - Current
Grill Cook
Pho Anh Vu
08.2025 - 11.2025
Line Cook
Mira Mira
03.2025 - 10.2025
Entrees Cook
The Chefs' House (Intership)
09.2023 - 12.2023
Line Cook/Prep Cook
Dzo Viet Eatery
03.2023 - 04.2025
Culinary Management - Integrated Learning
George Brown College