Line Cook
Gia Vin & Grill
2022 - 2025
- Hot line, charcoal grill and prep at a prestigious restaurant
- Strong knife skills, time management and cleanliness
- Training new staff
Personable and positive individual with knack for culinary arts and teamwork. Well-versed in kitchen operations and food safety, able to work a busy line whilst maintaining organization. Committed to delivering delicious and visually appealing dishes to enhance dining experience.