Dedicated Line Cook Supervisor known for strong leadership and training abilities. Experienced in managing kitchen staff and implementing food safety practices, ensuring high standards of meal preparation and service.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
Work History
Line Cook Supervisor
Johnny Rocco’s Italian grill Niagara Falls
Niagara Falls, ON
09.2023 - Current
Supervised kitchen staff, enhancing meal preparation and service efficiency.
Trained new cooks in food safety and cooking techniques, fostering a knowledgeable team.
Managed inventory of ingredients and supplies, supporting seamless daily operations.