Food Preparation
Stocking and Inventory
Assisting Cooks and Chefs
Maintaining Kitchen Equipment
Customer Service
Sanitation and Hygiene
Order Picking
Inventory Reconciliation
Stock Replenishment
Loading and Unloading
Data Reporting
Order Picking and Packing
Monday: 2:00 PM - 12:00 AM
Tuesday: 6:00 PM - 12:00AM
Wednesday: 1:00 PM - 12:00 AM
Thursday: Full Day
Friday: 1:00 PM - 12:00 AM
Saturday: Full Day
Sunday: Full Day