Imani Prescod

• Cook and prepare dishes for a elderly patient
• Administer medication at pacific times
• Assist with household task
• Provide companionship
• Assisted clients with daily living needs to maintain self-esteem and general wellness.

• Supported head chef in executing daily specials that showcased culinary creativity while adhering to budget constraints.
• Demonstrated adaptability in working with diverse cuisine types and dietary restrictions while still delivering high-quality meals that met guest expectations.
• Assisted in maintaining kitchen equipment through regular cleaning and maintenance tasks, ensuring proper functionality during service hours.
• Minimized waste via effective planning, forecasting, and stock control.

• Follow food safety protocols and FIFO
• Communicate efficiently with work colleagues
• Prepare hundreds of thousands Barbadian's favorite fast food menu items
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Conducted light housekeeping duties to maintain a clean and comfortable living space for patients.
• Developed trust-based relationships with clients through active listening and empathetic communication skills.
• Utilized adaptive equipment appropriately when assisting clients with mobility-related tasks or exercises.
• Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
• Supported meal planning and preparation according to dietary restrictions or preferences of the client.

Create five star fine dining experience to local and international guest

• Create menus and plating concepts
• Prepare appetizers, entrée and desserts
• Communicate efficiently with team members
• Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
• Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
• Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.

• Transport and handle food material to the kitchen
• Clean and sanitize working surrounding
• Prepare various Caribbean dishes such as; roti, pizza, sandwiches

• Prepare and cook various menu dishes in a timely manner
• Follow Food & Health and Safety Protocols
• Exceed the customer's expectations