Imalay Fernandez
St-Louis-de-Gonzague,QC
Summary
Practiced butcher with several years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products.
Overview
2
2
years of professional experience
Work History
Industrial butcher, meat cutter, poultry prep
Les viandes Valleyfield
St-Louis-de-Gonzague
10.2023 - Current
- Cleans and sanitizes work area and tools to maintain hygiene standards.
- Assists in selecting and preparing various cuts of meat for customers.
- Operates meat processing equipment safely and efficiently during shifts.
- Follows safety protocols to handle and store raw meat products properly.
- Communicates with team members to coordinate daily tasks effectively.
- Cleaned and sanitized work areas to maintain health standards.
- Operated slicers, grinders and other butcher shop equipment safely.
- Trained new employees in proper safety procedures for handling meat products.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Followed procedures for proper handling and storage of meat products.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Sharpened knives on daily basis for optimal use and longevity.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
Skills
- Knife sharpening
- Safety compliance
- Sanitation practices
- Team coordination
- Employee training
- Quality control
- Effective communication
- Problem solving
- Attention to detail
- Task prioritization
- Adaptability to change
- Concentration
- Meat cutting
Languages
Spanish
First Language
French
Elementary (A2)
A2
English
Elementary (A2)
A2
Timeline
Industrial butcher, meat cutter, poultry prep
Les viandes Valleyfield
10.2023 - Current