Summary
Overview
Work History
Education
Skills
Work Preference
Languages
Interests
Timeline
Arturo Jr. Miranda

Arturo Jr. Miranda

Winnipeg,MB

Summary

Experienced Job Title adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Reliable Job Title willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Reliable Job Title with ample experience in foodservice industry. Handles food and tools responsibly with impressive accident-free track record. Recognized for outstanding cleanliness and safe practices. Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and Number years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats. Seasoned Butcher with Number years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products. Meat Processor with background providing outstanding customer satisfaction for meat selections. Works within commercial restaurant community to provide special cuts and selections. Excels in effective communication with others. Reliable Job Title with Certification Certification. Handles food and tools responsibly with proven accident-free track record. Recognized for outstanding performance, upstanding cleanliness and safe practices. Dexterous Job Title employs impeccable hand-eye coordination to create precise and meticulous cuts in meat. Excellent knowledge of multiple types of exotic meat including lamb, goose, veal and mutton. Communicated with customers to determine needs and make product suggestions. Monitored inventory to reduce spoilage and maintain accuracy. Meticulous Meat Cutter with Number years of experience in meat industry. Skilled at customer service and knowledgeable about Tool use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing Number years of dedication to precision, reliability and accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Industrial Meat Cutter/ Butcher/ Boner

Cold Country Pork Inc.
05.2021 - 05.2024
  • Maintained positive working relationships with colleagues, fostering a supportive team atmosphere that encouraged collaboration and efficiency.
  • Developed a strong understanding of equipment capabilities, allowing for optimal machine utilization resulting in increased throughput and reduced downtime.
  • Improved inventory control measures by carefully labeling products according to cut type and date processed, minimizing spoilage risks.
  • Participated in ongoing education opportunities to stay current with industry trends and best practices, leading to continuous improvement in personal performance.

Meat Slicer

Pampangas Best Inc.
02.2019 - 03.2021
  • Trained new employees in proper usage of slicing equipment, ensuring adherence to safety protocols.
  • Sustained sharpness of cutting tools for optimal performance, regularly inspecting and sharpening blades as needed.
  • Reduced waste by accurately weighing and packaging sliced meats according to customer orders.
  • Collaborated with team members to ensure smooth operations within the deli department.

Education

National Certificate 2 TESDA - Slaughtering Operations Training

Eskwela Delos Mataderos Training School , Vigan,Ilocos Sur Philippines
02.2019

Bachelor Of Arts And Science - Major in Architecture

University of The Assumption , City Of San Fernando,Philippines
03.2000

Bachelor Of Arts And Science - Major in Architecture

Far Eastern University , Recto, Metro ,Msnila.
10.1997

Skills

  • Monitor and Control Meat Temperature
  • Sharpening tools and knife skills expertise
  • Meat weighing and labeling
  • Customer service abilities
  • Food safety and handling expertise
  • De bonning and Cutting Meat Avilities
  • Sanitation Practices
  • Meat inspection and Product presentation
  • Machinery Maintenance and Equipment Inspections
  • Teamwork and Collaboration
  • Proper Meat Storage
  • Quality Inspection
  • Meat Curing and Preservation
  • Staff Supervision
  • Teamwork and Collaboration
  • Training personnel

Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Company CultureCareer advancementPaid sick leaveHealthcare benefitsPaid time offFlexible work hours

Languages

English
Professional Working

Interests

Playing Basketball atleast twice a week

Go to Camping when Summer Season

Hanging out with family and friends often

Visit Church every Sunday

Timeline

Industrial Meat Cutter/ Butcher/ Boner - Cold Country Pork Inc.
05.2021 - 05.2024
Meat Slicer - Pampangas Best Inc.
02.2019 - 03.2021
Eskwela Delos Mataderos Training School - National Certificate 2 TESDA, Slaughtering Operations Training
University of The Assumption - Bachelor Of Arts And Science, Major in Architecture
Far Eastern University - Bachelor Of Arts And Science, Major in Architecture
Arturo Jr. Miranda