Summary
Overview
Work History
Skills
Timeline
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Ilia Saderi Namin

North Vancouver,BC

Summary

Hard-working Pizza maker bringing a detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths. Hardworking Cook with eight months in Pizzerias. Accurately cooked a wide variety of menu items according to customer requests. Committed to solving problems effectively and managing inventory by working hand-in-hand with managers. Cheerful Cook with eight months of experience taking customer orders and preparing Pizza.

Overview

1
1
year of professional experience

Work History

Did's Pizza

Did
03.2023 - 12.2023
  • Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Kept customer and food preparation areas clean and well-organized.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Organized food preparation stations and regularly replenished supplies.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items such as deli and hot sandwiches to meet customer orders.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Took precautions to avoid cross-contamination between food items.
  • Assisted customers, including answering questions and preparing orders.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Informed customers of delayed food items and offered estimated times to fill orders.
  • Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Created 30 pizzas per shift by topping pizzas with ingredients per customer orders.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
  • Provided customer service to over 150 customers per day by inputting orders, processing credit and cash transactions and responding to questions and concerns.
  • Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
  • Precooked garnishes for later use to top off fresh dishes.
  • Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Encouraged owner to add specialty Pesto pizza to menu, which drew in new clientele.
  • Operated large-volume cooking equipmen to grill, bake and fry food items for customers.
  • Documented and kept track of information on pick-ups and deliveries and delivery automobile mileage and fuel.

Skills

  • Spoilage prevention
  • Making Pizza
  • Kitchen organization
  • Food processing
  • Ingredient preparation
  • Preparing ingredients
  • Kitchen equipment cleaning
  • Cleaning
  • Plating dishes
  • Stocking supplies
  • Food preparation
  • Stocking ingredients
  • Leadership
  • Decision-making
  • Friendly, positive attitude
  • Team building
  • Relationship building

Timeline

Did's Pizza

Did
03.2023 - 12.2023

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Ilia Saderi Namin