Ibrahim Abu-Reidah
St. John's,NL
Summary
Dedicated and results-driven Food Quality and Technology professional with a diverse background in research, academia, and industry. Talented Instructor effectively facilitates learning for students of all ages by providing engaging, relevant instruction. Adapta teaching methods and instructional materials based on varying needs, abilities and interests of students. Proficient in crafting lesson plans with clear objectives easily communicated to students. Instructor with excellent interpersonal skills and ability to foster positive learning environment conducive to success. Imparted comprehensive topical knowledge in varied modalities to enhance deeper e-learning. Developed meaningful test instruments to complement and validate course curriculum.
Overview
20
20
years of professional experience
Work History
Research Assistant
Ocean Sciences Department , Ocean Sciences Center
09.2023 - Current
- Conducted sample preparation and analysis, facilitating internal and external collaboration and services
- Executed internal and external sample analysis, providing accurate data for research projects
- Provided training for the undergraduate and graduate students and coordination within the research lab, ensuring efficient operations.
Research Associate
BERI Lab And Functional Food And Sensory Lab, Grenfell Campus, Memorial University
03.2020 - 06.2022
- Led group discussions on key topics relevant to mentee's fields of study, encouraging active engagement with course material.
- Enhanced student success by developing tailored strategies for overcoming challenges and achieving objectives.
- Conducted research in food quality and technology, focusing on innovative approaches to enhance food products.
- Worked closely with diverse populations of graduate students, understanding varying backgrounds and unique challenges faced.
- Participated actively in regular meetings with fellow researchers to discuss project updates, challenges faced, and lessons learned during ongoing activities.
- Publishing more than 5 papers in international journals
Lecturer and Researcher
American University-Jenin
01.2018 - 01.2020
- I have taught more than 10 courses in food science, nutrition, and chemistry at both undergraduate and graduate levels
- Developed analytical methods for quality control and assurance in food and beverage manufacturing
- Provided guidance and mentorship to undergraduate and graduate students involved in research activities.
- Developed strong relationships with colleagues, collaborating on curriculum development and sharing best practices in teaching strategies.
- Collaborated with faculty and staff to create meaningful learning experiences.
Lecturer and Researcher
Food Technology Dept, Najah N. University-Nablus
01.2018 - 01.2020
- More than 12 courses have been taught in food science, nutrition, and chemistry at both undergraduate and graduate levels.
- Conducted research in food science and nutrition, focusing on topics such as food safety and functional foods
- Designed and delivered lectures and practical sessions to undergraduate students in food science and nutrition programs
- Supervised student research projects and guided them in experimental design, data analysis, and presentation.
Research Intern
Spanish National Research Council (CEBAS-CSIC)
05.2016 - 08.2016
- Acquired skills in advanced analytical techniques and data processing methods.
- Completed research, compiled data, and assisted in timely reporting.
- Collaborated with team members for successful completion of research projects on time and within budget.
- Conducted metabolomics research to investigate the biochemical composition of food samples.
- Published 2 papers in top-tier journals.
Quality Control Supervisor
Coca-Cola Beverage Co. Ltd
01.2006 - 05.2007
- Trained workers in different departments in improved procedures designed to enhance quality and eliminate errors.
- Implemented quality control procedures to ensure compliance with regulatory standards and specifications
- Supervised a team of quality control technicians and coordinated sampling and testing of raw materials and finished products
- Investigated and resolved quality-related issues to maintain product integrity and customer satisfaction.
- Supported audits and led teams to fully investigate quality control processes and root out deficiencies.
- The company obtained the first ranking in the Middle East region
Quality and Lab Technician
Siniora Food Industries Company
01.2004 - 01.2006
- Conducted chemical and microbiological analyses of meat products to ensure safety and quality compliance
- Maintained laboratory equipment and facilities in accordance with established protocols and safety guidelines
- Assisted in process improvement initiatives and new product development projects.
Associate Researcher
Biodiversity and Environmental Research Center (BERC)
- Contributed to research projects focused on biodiversity conservation and environmental sustainability
- Conducted fieldwork and laboratory analyses to assess ecological indicators and monitor environmental changes
- Assisted in grant writing, project management, and outreach activities to promote environmental awareness.
Education
Master of Science - Food Quality And Technology
Granada University
Spain12.2013
Master of Science - Food And Nutrition
University of Perugia
Italy12.2008
Bachelor of Science - Food And Technology
Al-Quds University
Jerusalem04.2004
Skills
- Continuous professional development
- Curriculum Design
- Instructional Techniques
- Instructional Materials Creation
- Course Planning
- Post-secondary environment
- Proposal Preparation
- Online Teaching Experience
- Training and mentoring
- Laboratory Management
- Project Management
- Lesson Planning
- Curriculum Development
- Group and individual instruction
Languages
English
Full Professional
Spanish
Professional Working
Italian
Professional Working
Hebrew
Professional Working
Arabic
Full Professional
References
Available upon request
Timeline
Research Assistant
Ocean Sciences Department , Ocean Sciences Center
09.2023 - Current
Research Associate
BERI Lab And Functional Food And Sensory Lab, Grenfell Campus, Memorial University
03.2020 - 06.2022
Lecturer and Researcher
American University-Jenin
01.2018 - 01.2020
Lecturer and Researcher
Food Technology Dept, Najah N. University-Nablus
01.2018 - 01.2020
Research Intern
Spanish National Research Council (CEBAS-CSIC)
05.2016 - 08.2016
Quality Control Supervisor
Coca-Cola Beverage Co. Ltd
01.2006 - 05.2007
Quality and Lab Technician
Siniora Food Industries Company
01.2004 - 01.2006
Associate Researcher
Biodiversity and Environmental Research Center (BERC)
Master of Science - Food Quality And Technology
Granada University
Master of Science - Food And Nutrition
University of Perugia
Bachelor of Science - Food And Technology
Al-Quds University
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