Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Huiwen Ye

Richmond,Canada

Summary

Team-oriented Restaurant Crew Member skilled at flexing between different stations. Dedicated to customer satisfaction, crew member support and quality food preparation. Trained in health code standards and food safety. Organized multitasker with good time management abilities.

Overview

4
4
years of professional experience

Work History

Restaurant Worker

Wang Ji Restaurant
Richmond, Canada
12.2023 - Current
  • Greeted customers and provided friendly customer service.
  • Enforced, followed food safety regulations.
  • Performed closing duties: cleaning floors, counting cash, and securing facility.
  • Prepared ingredients and restocked supplies.
  • Answered phone calls
  • Handled cash transactions + POS

Bakery Worker

Rki Coffee Lab
Richmond, Canada
06.2020 - 12.2020
  • Packaged freshly prepared cookies, pastries, and muffins for sale.
  • Made coffee.
  • Prepared food ingredients and bake off.
  • Decorated cakes, cookies, cupcakes, or other confections using icing bags, tips, fondant tools, and edible garnishes
  • set up display cases.
  • Assisted customers.
  • Assisted with baking.

Education

Certification - Baking & Patsry

Vancouver Community College
Vancouver, BC
06.2025

High School -

A.R Macneill Secondary School
Richmond, BC
08.2024

Skills

  • Adaptability and Resilience
  • Sanitary Regulation
  • Problem-solving capabilities
  • Restaurant equipment operation
  • Self-management
  • Time-management
  • Effective

Languages

  • English, Advanced
  • Mandarin, Native
  • Cantonese, Native

Timeline

Restaurant Worker

Wang Ji Restaurant
12.2023 - Current

Bakery Worker

Rki Coffee Lab
06.2020 - 12.2020

Certification - Baking & Patsry

Vancouver Community College

High School -

A.R Macneill Secondary School
Huiwen Ye