Hiromi Seguma
Burnaby,Canada
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Quality Assurance Technician
English Bay Blending and Fine Chocolates
10.2020 - 01.2024
- Conducted root cause analyses for identified defects, implementing preventive measures to minimize recurrence rates.
- Performed thorough inspections of incoming materials and outgoing products.
- Performed as a Lead First Aid Level 2 attendant.
Research and Development Division
Azuma Foods (Canada) Co., Ltd
03.2018 - 02.2019
- Worked on multiple projects efficiently.
- Enhanced product development by implementing innovative research strategies and methodologies.
- Created new products and one of them was chosen by Costco.
Quality Control Division
Azuma Foods (Canada) Co., Ltd
06.2017 - 02.2018
- Checked biological and physical contaminants accurately.
- Streamlined communication between departments, resulting in improved issue resolution and faster response times..
Barista
Pekoe Tea Lounge
08.2016 - 05.2017
- Worked efficiently under time pressure.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Entrusted with a supervisor’s jobs, such as making work schedule for everyone.
Server and Kitchen Helper
Tokyo Thyme
05.2013 - 10.2016
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
Education
Bachelor of Science - Educational Studies
The University of British Columbia
Vancouver, BC07.2025
Bachelor of Science - Food, Nutrition, and Health
The University of British Columbia
Vancouver, BC2017
No Degree - Arts and Sciences
Langara College
Vancouver, BC2012
Skills
- Computer software including Word, Excel, Power Point
- About a 5 years experience as QC in a commercial food company, HACCP certified
- About a 3 years experience as a server and able to work effectively under time pressure
- Safety Protocols
Languages
English
Full Professional
Japanese
Native or Bilingual
Timeline
Quality Assurance Technician
English Bay Blending and Fine Chocolates
10.2020 - 01.2024
Research and Development Division
Azuma Foods (Canada) Co., Ltd
03.2018 - 02.2019
Quality Control Division
Azuma Foods (Canada) Co., Ltd
06.2017 - 02.2018
Barista
Pekoe Tea Lounge
08.2016 - 05.2017
Server and Kitchen Helper
Tokyo Thyme
05.2013 - 10.2016
Bachelor of Science - Educational Studies
The University of British Columbia
Bachelor of Science - Food, Nutrition, and Health
The University of British Columbia
No Degree - Arts and Sciences
Langara College
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