Hermie Rodriguez
Prince Road Basateen Saudi Arabia
Summary
To be able to have a good job in a successful company and contribute myself as a hardworking employee.while learning in different fields of work where I can maximize my skills, knowledge abilities.
Overview
2025
2025
years of professional experience
Work History
Crew Leader
Sultan Delight Restaurant
- Trained employees in time management and proper ways to complete job duties.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
- Monitored team members to verify work quality and address concerns.
- Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
Store Supervisor
Sultan Burger Restaurant
02.2023 - Current
- Supervised daily operations by directing customer service, inventory and sales operations.
- Maintained high standards of store appearance by enforcing cleanliness guidelines, organizing merchandise displays, and scheduling routine maintenance tasks.
- Conducted inventory analysis to determine optimal stock levels.
- Educated and trained staff to equip with knowledge about products, customer service and store policies.
- Managed cash handling processes accurately to maintain financial integrity within the store''s daily transactions.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Achieved sales targets consistently by motivating the team through incentive programs and personalized coaching sessions.
- Conducted weekly inventory assessments to ensure product availability and minimize losses.
- Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
Production Crew
Cindy's Bakeshop Restaurant
01.2016 - 07.2019
- Enhanced product quality with thorough inspection and adherence to company standards during production.
- Coordinated with other departments for timely delivery of required materials, ensuring uninterrupted production flow.
- Maintained clean and organized workspaces, fostering an efficient and safe working environment for all crew members.
- Implemented innovative ideas that improved product design, resulting in increased customer satisfaction scores.
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
Food Server
Central Park Hotel and Restaurant
04.2014 - 06.2015
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
- Enhanced customer satisfaction by providing efficient and friendly food service.
- Maintained clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Cultivated warm relationships with regular customers.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
- Pitched in with cleaning and closing tasks to keep restaurants running smoothly.
- Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
- Practiced good time management to deliver customers' prepared orders quickly and accurately.
- Successfully maintained an orderly workspace under pressure by clearing tables promptly after diners'' departures.
Education
Hotel And Restaurant Management -
Global Knowledge Academy
Ligtasan Philippines 2015
Skills
- Crew oversight
- Safety protocols and procedures
- Verbal and written communication
- Job assignments
Languages
English and Arabic
Elementary
Timeline
Store Supervisor
Sultan Burger Restaurant
02.2023 - Current
Production Crew
Cindy's Bakeshop Restaurant
01.2016 - 07.2019
Food Server
Central Park Hotel and Restaurant
04.2014 - 06.2015
Crew Leader
Sultan Delight Restaurant
Hotel And Restaurant Management -
Global Knowledge Academy
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