Helene Legakis

• Oversaw Line Operators to ensure adherence to production schedules.
• Adapted to changes while consistently achieving daily operational goals.
• Utilized established assembly instructions to complete jobs accurately and efficiently.
• Identified and implemented improvements to enhance workflow and productivity.

• Maintained organized inventory through effective ordering, tracking, and auditing procedures.
• Examined incoming inventory to prevent shrinkage and ensure product availability.
• Mentored new sales associates, fostering a positive store culture.
• Organized merchandise racks and displays to enhance visual appeal and customer engagement.

Developed realistic budgets based on operational costs and fees to enhance business efficiency.

• Managed daily business operations, including staff hiring and training processes.
• Assisted guests by gathering reservation information and addressing specific requests.
• Exhibited professionalism through respectful and friendly interactions with all guests.

• Assessed customer needs to propose optimal solutions for business operations.
• Developed realistic budgets based on operational costs and fees.
• Facilitated communication between production staff and crew members to ensure project alignment.
• Supported post-production tasks, including editing assistance and material organization.

• Organized special events such as banquets, receptions, weddings and other social functions to ensure successful execution of services.
• Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.