Hayden Monson
Dana Point,CA
Overview
6
6
years of professional experience
Work History
Assistant Food and Beverage Manager
SET Steak & Sushi
Newport Beach, CA
02.2024 - Current
- Executed regular performance evaluations for staff, identifying improvement areas and developing action plans.
- Managed daily financial transactions, overseeing cash handling, revenue tracking, and budget analysis.
- Conducted performance assessments for server staff, pinpointing growth opportunities and enhancement strategies.
- Maintained compliance with industry standards regarding alcohol service guidelines by regularly updating staff training and certifications.
Supervisor
King’s Fish House
Laguna Hills, CA
05.2023 - 02.2024
- Oversaw restaurant operations, reporting directly to General Manager.
- Conducted safe and drawer balancing to ensure accurate financials.
- Performed opening and closing duties for daily restaurant management.
- Managed inventory handling and organization to maintain optimal levels.
Server/Assistant Manager
Glasspar
Dana Point, CA
12.2019 - 04.2023
- Oversaw restaurant operations at floor level, ensuring efficient service delivery.
- Trained new team members to enhance performance and integration.
- Assisted GM with bookkeeping and logistics to maintain operational efficiency.
- Managed inventory of beer and spirits, optimizing stock levels.
Expeditor
Knife Pleat
Costa Mesa, CA
05.2019 - 11.2019
- Maintained direct communication with chef to enhance kitchen operations.
- Upheld Michelin star standards consistently throughout service.
- Delegated tasks effectively to food runners and servers for optimal efficiency.
Education
Coursework - Hospitality and Management
Irvine Valley College
Irvine, CA01.2020
Associate of Arts - Criminal Justice
Saddleback College
Mission Viejo, CA01.2018
High School Diploma -
Dana Hills High School
Dana Point, CA01.2014
Skills
- - Food Handler Certified 2024
- - 10 years of restaurant industry experience
- - WSET level 2 - Twice certified in Wine and Spirits
- - Proficient knowledge of POS systems
(Focus, Aloha, Toast, Micros)
- - Experienced with computer applications
- - Front of House/Back of House knowledge and experience
- - Inventory management expertise
(Microsoft Office Word, Excel, Outlook)
Timeline
Assistant Food and Beverage Manager
SET Steak & Sushi
02.2024 - Current
Supervisor
King’s Fish House
05.2023 - 02.2024
Server/Assistant Manager
Glasspar
12.2019 - 04.2023
Expeditor
Knife Pleat
05.2019 - 11.2019
Coursework - Hospitality and Management
Irvine Valley College
Associate of Arts - Criminal Justice
Saddleback College
High School Diploma -
Dana Hills High School