Hayden Cowan
Halifax,NS
Summary
Described as quick learning, hardworking, kind, and easy to deal with. Punctuality is held to a high standard; five to ten minutes early is on time. High standards are in place when it comes to quality of work. Has almost worked almost exclusively in teams; also excelling while working independently. Very teachable and has the willingness to learn; no matter the position it is taken with responsibilities and seriousness.
Overview
6
6
years of professional experience
Work History
Line Cook
USTA Turkish And Mediterranean Cuisine
10.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Dishwasher
Steak And Stein
07.2021 - 10.2021
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Steward
USTA Turkish And Mediterranean Cuisine
10.2018 - 05.2019
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
Diploma - Radio, Television Production, And Journalism
Nova Scotia Community College
Halifax, NS05.2025
High School Diploma -
Prince Andrew High School
Dartmouth, NS06.2022
Skills
- Highly motivated
- Attention to Detail
- Reliable and Trustworthy
- Active listener
- Stress Tolerance
- Technical aptitude
- Creative Thinking
Additional Information
- Put in over 400 hours running the online livestream for Full Gospel Church from 2020-2023. Gaining knowledge of sound mixing, camera work, as well as basic streaming knowledge.
-Completed 5 week internship at the Dalhousie radio station CKDU 88.1FM. Gaining knowledge of station operations, on air equipment, as well as more familiarity with other computer software
-Currently volunteering on the sound and production team for One Church Halifax. Using skills learned for sound mixing, camera work, and other streaming knowledge to put together their production.
References
- Shaun Slauenwhite
Phone: 902-454-7361 ext. 4 Email: shaun@fgchalifax.ca
- Sherif Turk
Phone: 902-210-3490
- Bobbie Murphy
Phone: 902-329-7776 Email:bootsie63@hotmail.com
Timeline
Line Cook
USTA Turkish And Mediterranean Cuisine
10.2021 - Current
Dishwasher
Steak And Stein
07.2021 - 10.2021
Steward
USTA Turkish And Mediterranean Cuisine
10.2018 - 05.2019
Diploma - Radio, Television Production, And Journalism
Nova Scotia Community College
High School Diploma -
Prince Andrew High School
Similar Profiles
Tulio HernandezTulio Hernandez
Barista at Sultan Baklava - Mediterranean Cuisine - San Diego Turkish RestaurantBarista at Sultan Baklava - Mediterranean Cuisine - San Diego Turkish Restaurant
Mehmet BarinMehmet Barin
Server at Chefs Table Turkish Mediterranean RestaurantServer at Chefs Table Turkish Mediterranean Restaurant
Fazia MedjberFazia Medjber
General Manager at Mediterranean Turkish GrillGeneral Manager at Mediterranean Turkish Grill