Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Sasha Boucher

Business Owner & Customer Service Specialist | Experienced In Film Logistics And Hospitality
Halifax,NS

Summary

Self-motivated professional with a proven track record of identifying opportunities for business growth and innovation. Experienced in hospitality and film/television production logistics, with strong skills in coordination, organization, workflow improvement, and operational expansion.

Overview

7
7
years of professional experience
2
2
Languages

Work History

Startup Founder

Eastwork Brothers Realty Services
Dieppe, New Brunswick
04.2025 - Current
  • Studied market to determine optimal pricing of goods and capitalize on emerging opportunities.
  • Minimized startup cost to 2768.96$, recouping startup capital after the fist month with sales of 3409.03$.
  • Achieved and maintain an operational profit margin of 61.8% with a service cost of 43$ on average.
  • Drove product and services development from concept to launch, ensuring alignment with customer needs.
  • Secured sufficient funds to cover business obligations by tracking expenses and budgeting accurately.
  • Maintain P&L and oversee all company financial operation.
  • Conducted target market research to scope out industry competition and identify advantageous trends.
  • Established strong partnerships with key industry players for greater market presence.
  • Scheduling and coordinating services to ensure customer satisfaction, and repeat business.
  • Negotiated contracts to advantageous terms for all parties involved.

Key Set Production Assistant

Freelance
04.2021 - Current
  • Facilitated collaboration among crew members with clear communication and efficient task delegation.
  • Expedited filming process through diligent monitoring of continuity details throughout shooting days.
  • Supported the director''s vision by executing specific tasks related to scene setups and breakdowns.
  • Streamlined production processes by efficiently organizing and distributing call sheets, schedules, and scripts.
  • Occasional days with the grip department and the electrical department to fill in gaps in staffing.
  • Provided logistical support for off-site shoots, coordinating transportation arrangements for cast and crew members as needed.
  • Collaborated with various departments to ensure proper setup of lights, cameras, props, sound equipment, and wardrobe elements for each scene.

Bartender - Seasonal

Captain Dans Bar and Grill
05.2021 - 08.2025
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Bartender

Gusto Italian Bar and Grill
06.2018 - 07.2025
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Achieved an above-average guest check average of $48.08, having served 491 guests, in my final month there.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.

Education

Bachelor of Commerce - Commerce

Saint Mary's University
Halifax, None
05.2001 -

Certificate - Small And Medium Business Management

CCNB
Dieepe
05.2001 -

Skills

Strong organization

Adaptability and resilience

Data-driven decision making

Operations management

Start-up operations

Scheduling coordination

Transportation logistics

Equipment handling

Crowd control

Health and safety compliance

Strategic thinking

Customer acquisition

Accomplishments

  • Achieved no delay in any shooting day through effectively helping with communication and time management with the 1rst AD and other department heads.
  • Responsible for on set and transportation, logistics and safety for a team of up to 57 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Timeline

Startup Founder

Eastwork Brothers Realty Services
04.2025 - Current

Bartender - Seasonal

Captain Dans Bar and Grill
05.2021 - 08.2025

Key Set Production Assistant

Freelance
04.2021 - Current

Bartender

Gusto Italian Bar and Grill
06.2018 - 07.2025

Bachelor of Commerce - Commerce

Saint Mary's University
05.2001 -

Certificate - Small And Medium Business Management

CCNB
05.2001 -

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Sasha BoucherBusiness Owner & Customer Service Specialist | Experienced In Film Logistics And Hospitality